Tin containers are a popular choice for storing dry fruits. They look nice, keep items safe, and are easy to use. But if you do not use them properly, dry fruits can lose their taste, texture, or freshness. Small mistakes can spoil your efforts and waste money.
Let’s look at 10 common mistakes people make when using tin containers for dry fruits, shared by one of the best dry fruit tin container manufacturers –
Not Checking for Airtight Seal
Always check if the lid of the tin container closes tightly. A loose lid lets air go inside the container. When air gets in, dry fruits can lose their freshness.
They may become soft, stale, or even grow fungus. You should press the lid gently and see if it fits well. If it does not close properly, use a better container.
A tight seal keeps dry fruits safe and tasty for a longer time. Do not ignore this small step.
Storing in a Hot Place
Keep tin containers in a cool and dry place. Do not put them near stoves, windows, or other hot areas. Heat can spoil dry fruits.
It can change their taste and make them go bad quickly. Dry fruits stay fresh for a longer time when you store them away from heat.
You should always check the place before keeping the tin. Choose a cupboard or shelf that does not get hot.
Using Dirty or Wet Containers
Always clean the tin container before using it. Make sure it is dry. Do not put dry fruits in a dirty or wet container. Dirt can bring germs, and water can cause fungus.
Both can spoil the dry fruits. Wash the container with clean water and dry it with a cloth.
Let it air dry for some time if needed. Use only clean and dry tins.
Keeping Different Dry Fruits Together
Do not store different dry fruits in the same tin. Some dry fruits release oil or moisture. This can spoil the other dry fruits in the container.
For example, raisins can become sticky and make nuts soft. Always keep each type of dry fruit in a separate container.
Use small tins or jars for each type. When you store them properly, your dry fruits stay clean and safe to eat.
Not Labeling the Containers
Always label your tin containers. Write the name of the dry fruit and the date you stored it. When you have many tins, labels help you find things quickly.
You do not need to open each tin again and again. Opening the lid many times lets air go inside. This can spoil the dry fruits. Use a sticker or a piece of paper and tape.
Labeling is easy and saves time.
Using Old or Rusty Tins
Do not use old or rusty tin containers. Rust is not safe. It can mix with your dry fruits and harm your health. Old tins may also have small holes or cracks.
Air and moisture can enter through them and spoil the dry fruits. Always check the tin before using it.
If you see rust or damage, throw it away. Use a clean and strong container.
Ignoring the Expiry Dates
Dry fruits do not last forever. They also have an expiry date. Always check the date before you store them. Write the purchase date on the tin with a marker or sticker.
Use the older dry fruits first before opening new ones. This helps you avoid waste. If you forget the date, the dry fruits may go bad.
Old dry fruits can lose taste and become harmful.
Overfilling the Container
Do not fill the tin container all the way to the top. Dry fruits need some space to stay fresh. If you overfill the tin, air cannot move inside.
This can make the dry fruits lose their taste and texture. Also, it becomes hard to close the lid tightly. Always leave a little empty space in the container.
This helps keep the dry fruits fresh for a longer time.
Not Cleaning the Tin Before Reuse
Always clean the tin before you use it again. Do not store new dry fruits in a used container without washing it. Old tins may have leftover smells, oil, or small bits of food.
These can spoil the fresh dry fruits. Wash the tin with soap and water. Dry it fully with a clean cloth. Make sure it smells fresh and looks clean.
Reusing tins is good, but only if you clean them well.
Storing Near Strong Smelling Items
Do not keep tin containers near strong smelling items like spices, soaps, or cleaning liquids. Tins by tin containers manufacturers in India can take in strong smells from nearby things.
These smells can enter the dry fruits and change their taste. Always store tin containers in a clean and dry place, away from strong odors.
Use a separate cupboard or shelf if possible. This small step keeps your dry fruits smelling fresh and tasting good.
