Tips To Control Humidity In Stored Food Items

A freezer is a kind of storage facility for food, and it’s not the only one. A box, a bag, or any other container can be used to store food. The only thing you need to remember to do is to take care of humidity management. Humidity, more than temperature, can affect the quality of stored food items and make them go bad faster than expected. So how do you control humidity? Here are some tips:

Note that each of these pieces has a similar structure: an introduction/summary paragraph followed by several sections that “outline” what follows in the rest of the piece.

Use Air-Tight Containers

You should only use air-tight containers for storing food items. These types of containers can keep the moisture away from your stored goods and help to prevent them from spoiling. It is especially important if you have some foods with a shorter shelf life like canned goods or other canned goods that are sensitive to moisture.

Some examples of these kinds of containers include jars and tins that come with plastic lids. Also, you can use the screw tops or even Tupperware containers that have a lid that seals in all the air around whatever you’re storing inside them.

Use Silica Gel Packets 

Silica gel packets or desiccants are easy to use, non-toxic, and cost-effective. These packets contain beads that absorb moisture in the air and release it when heated up (i.e., they are activated). They work great as a way to control humidity levels in stored food items and other objects like books, leather goods, or electronics.

One of the biggest advantages of using these over regular methods is that you can buy them in bulk at most drugstores or supermarkets without breaking your budget! You can easily find silica gel packets in the market.

These packets can absorb the excess moisture in the surroundings and keep the stored food items in the good condition. All you need to do is stick the silica gel packet with the lid and close the jars. While using the silica gel packets for moisture control, you should always keep in mind that they are not edible. 

Keep In A Cool Place

It’s very important that you keep your food items in a cool place, ideally below 70 degrees F. The temperature has to be maintained at this level because the growth of molds and bacteria will accelerate if the temperature rises above 70 degrees F. Otherwise, heat and humidity can easily spoil the food items. You should look at the cool and dry area in your house for a food storage unit.

Keep Place Neat And Organized

You must ensure that your pantry or storage area is neat and well-organized. It is so because this will help you avoid confusion later when looking for specific items of foodstuffs stored there. Also, it is essential to have proper ventilation if you want your stored foodstuffs to remain fresh for longer periods. You may not want that your food gets spoiled too quickly.

You can do it by helping them dry faster after being washed or rinsed while also preventing them from getting damp during rainy seasons. During this season, temperatures rise outside along with the humidity levels increases. It increases the probability of spoiling the food quickly. Thus, you should look for the storage area in the house where heat and humidity are controlled.

Proper Ventilation

Ventilation prevents moisture from building up in your home. You can achieve this by opening windows, and doors and using a fan to circulate air. If the temperature outside is cooler than the temperature inside your home, you should open windows on opposite sides of the house to exchange hot air for cool air.

This process uses natural convection currents to provide rapid movement of warm air out while replacing it with cool air at a higher level in the house structure by way of colder outside temperatures which will be drawn into lower areas of your home or building through holes or cracks between framing members such as studs, joists or rafters.

Control Humidity

You can control humidity by using airtight containers, keeping the food in a dry location, and storing it at the right temperature. Airtight containers are effective for keeping out moisture because they have tight-fitting lids that prevent air from escaping or entering the container.

This keeps any moisture from entering or exiting the container, which means there will be less humidity in your cupboard. You can also use the best humidity control pack for maintaining the ideal humidity level inside the food storage area. 


If you want to extend the shelf life of the stored food, then you should store these food items adequately. With these simple tips, you can control the humidity in stored food items.