We all are relishing a life of technology. What if you get to know the development and success of food products are based on advanced technology? Well, my first experience was surprising! I think for newbies, it renders a similar experience. Let me take you on the journey of a food scientist.
Every nation thrives on quality food, and here a food consultant seeks much attention. Nobody can resist without food. Moreover, our changed lifestyle calls attention to new restaurants & cafes to experience luscious flavours. Imagine putting the lives of 60 million people on the threat. I know it’s horrible!
Do you know how the food industry invent new products linked to maximum nutritional value? Who is the authority about food security in the UK? Yes, your guess is correct. It’s a food scientist working behind the scene to ensure the safety & quality of food products.
Food processing underlines the significance of the safety & nutritious properties of food. Nicholas Appert, a face behind the canning introduction. Also known as “father of canning”. He used the concept during the Napoleonic war for preserving food for the French army. However, the trend goes viral as rapidly followed for consumer products.
Core Work of a Food Scientist
The terms “food processing” and “processed food” have a distinct meaning. Though, many of us consider them synonymous. Food processing refers to a cycle, including harvesting, packing, transporting, and storing fresh produce. Whereas processed food refers to frozen or ready meals. In a nutshell, highlights the huge proportion of our every day or weekly shop. For instance- packed dairy products (ice-cream, yoghurt, milk), baked products (cake, sliced bread),
confectionery (chocolate and sweets), canned products, and much more.
Well, food security doesn’t stop at the farm gate. Generally, it has a wider meaning; it’s more than simply growing food. Many food organizations look for food technologists in the UK to portray the role. Hence, making food for consumption. A food scientist makes sure that a product meets the standard guidelines. Converting produce into good wholesome products. Also, deliver minimum energy consumption & waste during food processing.
Everything revolves around the health objective. With the increasing pace of demand for ready meals, risk consumption level touch heights. A food scientist looks for a balance to reduce salt level, saturated fats, and trans fat. The challenging part is that salt is used to low down water activity and prevent spoilage. For instance, in bread, salt increases dough steadiness. The recent regulations in Europe demand low usage of trans fats to maintain the nutritional effect. Thus, a food consultant showers importance to the respective guidelines.
The media is also paying much interest in the impact of food products on health. Food scientist trying hard to bring innovation in the field of functional foods. Like- the launch of probiotic bacteria aid to the immune booster & balance digestive system, development of milk peptides reduces blood pressure, etc.
Every year various research is conducted to understand how food influences human’s health. Obesity is one of the increasing health issues affecting approximately a quarter of adults. This non-negligible problem needs the help of food & nutritional scientists.
A food scientist works to the core to understand consumer preferences. Curate various ways to make a product palatable to consumers. The rise of the pandemic has also made us cautious of maintaining good health. We surely need more than 45 thousands of skilled food scientists over the next decade. They are not less than soldiers shielding our lives.