Peru besides Machu Picchu: tips to get out of the ordinary
Discover other destinations in one of the most visited countries in Latin America
When we talk about Peru, the first thought is certainly about Machu Picchu, one of the main cities that carries the culture of the ancient Incas, residents of the region before the Spanish colonization. The city is a popular destination among foreigners looking for hotels in Peru to spend a season and learn more about the local culture. But if you already know Machu Picchu or want to know other places that are not too obvious, we are going to give you some tips.
But before packing your bags and getting ready to travel, you must have a dictionary or guide to Spanish words or expressions. If you can get a professional who is also a resident to show you the points of the cities, he will also be able to help you. It’s necessary to be careful and learn some expressions for you to avoid dangerous ones, for example, going to a risky place or stepping into an accident. This tip goes for any country you want to visit.
Now we can resume our subject about Peru and Machu Picchu, since even in the most famous city in the country, there are destinations that are less explored. In the topic below, we will talk about one of the most famous cities for the Inca history of Latin and South America, as well as other places you can visit in Peru.
Points in Machu Picchu
If you want to know more about the Incas, the ancient inhabitants of the region, you can go to the Sundial (Intihuatana). Built in one of the highest points of the city, since the Incas had advanced knowledge in astronomy and knew that it was necessary to be at a very high point to observe the sky more clearly. But if you want to know more about the Incas beyond the sundial, you can make a guide about the restaurants in the region, because the cuisine is still very influenced by the ancient culture.
The Incas consumed a lot of bread and cakes because they were derived from the grains and cereals they grew. They were people who were not only knowledgeable in astronomy, but also planting and growing vegetables and fruits. The main proof that plants and grains were important to the Incas is that quinoa was considered sacred food, often compared to the importance of breast milk.
Currently, there are several recipes with Quinoa, mainly for those who want to lose weight, but the current residents make many dishes with Quinoa, so if you want to understand more about the Incas, then you can start with the cuisine because Peru is a great exporter of Quinoa. Quinoa is a major food producer, as the plant as one of the main ingredients.
In addition to the Peruvian cuisine tour, you can get to know another place that makes Peru famous, the Pisco Route. A path taken by winemakers, it is a way of getting to know the grape plantations, wine production and even buying your bottle of an exclusively Peruvian vintage, as Peru is also known for making the best wines in the world.
Even individuals who abstain from drinking find the Rota do Pisco to be fascinating since it provides an opportunity to learn more about Peruvian culture, characterized by a robust wine industry with strong exports to other nations.
Points outside Machu Picchu
Chiclayo, the fourth most populous city in Peru, doesn’t tell much about the history of the Incas as it was founded by the Spanish who arrived there. But despite having a Spanish influence, Chiclayo took the title of heroic city, as it was one of the main points that fought in favor of Peru’s independence. If you want to know more about the history of the country, then you can visit Las Musas park, which has dozens of sculptures made to honor the Peruvian people who fought against colonization.
Cajamarca is another interesting destination to visit, as the city was built on the banks of the most important river in the country, which has the same name as the city. If you like seafood, then you will love Cajamarca, as the city is one of the main ports in the country, responsible for fishing and exporting seafood, in addition to the local cuisine being very influenced by trade, which is supported by fishermen.