Simple syrup is a viscous sugary syrup that is a staple for any mixologist. Simple syrup is the fastest way to add sweetness to cocktails, teas, and other beverages without using crystallized sugar that probably won’t dissolve. If you drink iced tea, for example, and want it sweetened, simple syrup is a better way to sweeten it than table sugar. Sugar is unlikely to dissolve fast enough to make a big difference in sweetness.
Methods to make simple syrup
How to make simple syrup on the stove:
A basic simple syrup recipe is equal parts water and sugar. It is brought to a boil and cooked until the sugar dissolves and then cooled. Don’t boil too long; the mixture could become too thick.
- Combine 1 cup of water and 1 cup of sugar in a medium saucepan. Bring the mixture to a boil and allow the sugar to dissolve. Stirring is not necessary, but it will help the sugar dissolve faster.
- Remove the syrup from the heat and cool a little. Next, transfer the cooled syrup to a container or jar with a lid that can be stored in the refrigerator.
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Basically making a simple syrup is a small step up from boiled water. People, you don’t even need to move. (It won’t kill you if you move though.)
How to make simple syrup in the microwave:
Do you want something simpler than simple? Here’s a quick trick for making small batches of plain syrup on the go:
Pour a few tablespoons of water into a mug, microwave and shake until bubbly; then carefully mix the hot water with an equally small amount of sugar, stirring, stirring, stirring until dissolved. Such a small amount will cool quickly. Use it for single-serving homemade lemonades or quick cocktails.
