Follow the guideline step by step:
Salsa, the indispensable essence of Mexican food, is hot and sour and refreshing. It’s healthy and refreshing when eaten with a burrito or with corn flakes. The most important thing is to be simple. . Before you make it, you can never think of it. Several common ingredients (tomatoes, green peppers, onions, coriander), when paired together, taste like this.
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Ingredients
- tomato 1 piece
- onion 1/6
- Green chili 1 (small)
- avocado 1 piece
- coriander A few
- condiment
- Salt
- black pepper powder
- Lemon juice 30ml (about half a lemon)
How to make classic Mexican salsa:
- Chop tomatoes, onions, small peppers, and chop corianderMexican classic salsa
- Add salt, black pepper (a little bit of flavor is enough), lemon juice and mix well to make the basic Mexican salsa
- If you make the deluxe version (add avocado puree), then cut the avocado into small pieces, put it in, and add some extra salt and black pepper
- Just mix well. Mexican classic salsa, it’s that simpleMexican classic salsa
Tips:
- If you don’t add avocado, finish step 2 and it will be salsa. . The reason why you can add avocado, called the deluxe version, is because in North American restaurants, if you order salsa sauce, you will have to add extra money to add avocado puree.
- Lemon juice can be used without white vinegar. But the taste will definitely be worse. After all, the taste of lemon juice and white vinegar is still different, which is less refreshing.
- Salsa can be eaten with fried meat or shrimp, in burrito, or eaten in bread, or salsa dipped in corn chips, it is very classic.
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