Egg Emulsifier Market Growth, Product Life Cycle Analysis & Demand in Likely Scenario Over the Period of 2022-2032

According to a recent report by Future Market Insights, sales of egg emulsifiers are estimated to reach US$ 406.2 Mn by 2032, surging at a 6.5% CAGR over the assessment period. Increasing consumption of processed foods due to easy availability through well-developed retail channels will drive sales in the market. Egg emulsifier provides smoothness and aid in the stabilization of emulsions in food and beverage manufacturing processes.

It also aids in the improvement of quality and acts as an emulsifying agent. Growing demand for ready-to-eat and instant food items will benefit the egg emulsifiers market over the assessment period.

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The rapid expansion of urbanization has increased the demand for processed food products. The product aids in the improvement of the appearance, texture, and flavor of processed foods.

“Increasing production and sales of ready-to-eat products across emerging economies, along with growing applications in the personal care sector will augment the growth in the market over the assessment period,” says an FMI analyst.

Key Takeaways

  • In Germany, total sales in the egg emulsifier market are expected to reach a valuation of US$ 13.2 Mn by 2032.
  • The U.S. egg emulsifier market is expected to reach US$ 74.7 Mn by 2032.
  • Based on source, demand for egg yolk emulsifiers will gain traction at a CAGR of 5.9% through 2032.
  • In terms of application, sales of egg emulsifiers will increase at a 5.5% CAGR over the assessment period.
  • Demand for egg emulsifiers increased at a 5% CAGR between 2017 to 2021.

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Competitive Landscape

Key players operating in the global egg emulsifiers market are investing in mergers, acquisiitons and collaborations to improve their distribution channels. They are also focusing on smart promotional strategies to improve sales.

  • Cargill
  • Kewpie Corporation
  • Rose Acre Farms
  • Rembrandt foods
  • Bouwhuis Enthoven Wulro BV
  • Igreca
  • Sanovo Egg Group
  • Interovo Egg Group BV
  • Dalian Hanovo Foods Co., Ltd. are among the key players profiled in the report.

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Future Market Insights, in its new offering, provides an unbiased analysis of egg emulsifier presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the egg emulsifier based on source (egg yolk, egg white), by application (bakery, confectionery, beverages, dairy products, processed food, others (pet food, etc.)), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

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