A Comprehensive Guide on Rwandan Coffee

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Rwandan coffee beans at a shop may look like just normal coffee beans, but you will be surprised to know that it is quite different from other varieties. One of the important facts about coffee is that the first coffee plants were seen in 1904 in Rwanda and German Missionaries brought them. High-grade production of coffee in Rwanda began around the 1930s.

Now, if we talk about the current situation, Rwanda is known to be one of the top 30 coffee producers. You will be amazed to know that there are more than 5 lakh coffee farms in Rwanda.

Where Rwanda Coffee is grown?

Rwanda coffee is grown at high elevations of around 1220 to 1980 meters above sea level. Whereas, the growing season of this coffee is between September and October. On the other hand, the harvest season is between March and July.

How is this Coffee is processed?

Rwanda coffee is known to be often wet-processed which maintains the quality of this coffee variety. To get the best coffee Helsinki, contact John’s Coffee. Some processing farms also use natural processing methods to produce high-quality Rwanda coffee.

The flavor of Rwanda Coffee Beans

There are certain aspects that need to be considered to differentiate the coffee of Rwanda from other varieties. The aroma of Rwanda coffee is like a bit of orange blossom and lemon. When it comes to the taste of this coffee, then you’ll find a floral flavor with a fruity redcurrant. You might also feel the berry flavor while drinking this coffee. The taste of white chocolate and rich caramel will also be experienced afterward. The acidity levels in Rwandan coffee also tend to be high and the reason for that could be the growing climate.

Remember, the flavors of this coffee can be best experienced when consumed without milk. But this doesn’t mean that you cannot drink Rwandan coffee with milk, it tastes great with milk as well. John’s Coffee is known to provide the best coffee Helsinki thus, to get excellent quality coffee from Rwanda, you can contact John’s Coffee.

The Current Status of Coffee Production in Rwanda

Government funding and communal washing stations have helped small coffee producers in Rwanda streamline their process. Besides this, training to farmers about coffee processing methods, quality control, and even marketing is also provided under USAID’s PEARL program. The use of specialty roasters has also helped in significantly improving the quality of Rwandan coffee.

There are two roast varieties of coffee from Rwanda and those are lighter roasts and medium to dark roasts. Plus, the flavor profile of this coffee will also depend upon the brewing method. To buy quality Rwanda coffee and other best coffee Helsinki, just connect with John’s Coffee.

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