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9 Best Indian Dishes to Try in Melbourne

Let’s face the facts, most of us love Indian Food. From mouth-watering curries to fluffy naans, from hot warming masala tea to the cool and soothing mango lassi, Indian Food is full of rich flavours and spices. 

On the other hand, Melbourne is the food hub of Australia. With around 500 restaurants in Melbourne alone, there is no shortage of this cuisine in the city. These restaurants have their own specialty and while some represent cuisines from Northern India, some focus on South Indian cuisine and so on. 

So if you’re from Melbourne or are visiting Melbourne and are on the hunt for delicious Indian dishes, we have got your back. 

In this blog, we will go through some of the best Indian dishes available in Melbourne, that are surely going to take you on a ride. 

Best Indian Dishes in Melbourne

Based on our research and people’s feedback, here are some of the best Indian dishes you ought to try in Melbourne:

  1. Samosa
  2. Thali
  3. Dal Makhani
  4. Roghan Josh
  5. Seekh Kebab
  6. Madras Curry
  7. Vada Pav
  8. Goan Fish Curry
  9. Chaat

Must Try-Dishes in Melbourne

While most of us have tasted or at least heard of popular Indian dishes like butter chicken, naan, chicken tikka masala, gulab jamun and more. For this list, we wanted to include some lesser-known Indian dishes that are equally, if not more delicious. 

So here are some of the must-try Indian dishes in Melbourne:

  1. Samosa

Certainly one of the most popular Indian appetizers in India and this list, samosa is an Indian pastry filled with a spiced mixture of veggie or meat. It is a vegetarian-friendly food in Melbourne that you must try if you are not an Indian. However, the most popular version comes in a vegetarian form filled with a mix of potatoes, peas and spices. These delicious pastries are deep-fried and served with mint and tamarind chutney, making them even more delectable. 

  1. Thali

Thali (a metal plate where dishes are served in), is a dish that comprises of various dishes, making it India’s own special combo meal. The concept behind a thali is to offer various flavours of sweet, salt, bitter, sour, astringent, and spicy on a single plate. The dishes served in a thali vary from region to region in the Indian subcontinent and are typically served in small bowls. Usually, the food served in a thaali includes dishes such as rice, dal, veggies, roti, papad, dahi (yoghurt), modest amounts of chutney or pickle, and a dessert.

  1. Dal Makhani

Dal Makhani is one of the most popular vegetarian dishes in Indian cuisine. But not only is it a staple dish on Indian menu, it also has an extremely high nutritional value. In this dish, whole lentils (usually black lentils and kidney beans) are cooked with tomato, ginger, garlic, Indian spices, and plenty of butter and fresh cream. The result is a creamy delight that can be eaten with rice or Indian bread.

  1. Roghan Josh

Roghan Josh is an aromatic Kashmiri curry with origins in Iranian cuisine. Although it is a North Indian dish, it has Muslim influences associated with it that originated in Persia or Kashmir. This immensly flavourful curry is made up of chunks of red meat, usually lamb or goat, that is coloured and flavoured with alkanet flowers or roots and Kashmiri chillis. It is best served with naan or any other Indian flatbread.

  1. Seekh Kebab

Seekh kebab is a South Asian kebab made with Indian spices, spiced minced or ground meat (usually lamb, beef, or chicken), formed into cylinders on skewers, and grilled. It is typically prepared on a barbeque or in a tandoor. They are soft and succulent, seasoned with a variety of spices including ginger, garlic, green chilli pepper, powdered chilli, garam masala, lemon juice, cilantro, and mint leaves. They are usually served with raita, salad, onion slices, lemon wedges, or green chutney, and eaten with naan or parathas.

  1. Madras Curry

Madras curry is a spicy and flavorful traditional Indian dish that combines a variety of spices to create a mouthwatering explosion of flavours. The dish’s rich, creamy sauce pairs perfectly with rice or Indian bread to make a complete and delicious meal. Now, you may probably wonder how Madras curry differs from a regular curry. In that case, a madras curry is different from a regular curry in many ways. 

Firstly, its origin comes from Madras, a historical region and former city in India that encompasses the majority of the tropical south. Therefore, this dish is known for its hot, citrusy, spicy, and herbaceous flavours. Unlike most curries, Madras does not use warm brown spices like cinnamon, nutmeg, clove, and anise. The most popular version of this dish is a Chicken Madras Curry. 

  1. Vada Pav

Also known as the Indian version of a burger, vada pav is a savoury and spicy snack that consists of a fried batter-coated potato dumpling fritter known as Batata Vada stuffed in between a soft dinner roll or fluffy bun. It is often accompanied by spicy and sweet chutneys and fried green chillies. So if you are looking for a dish that is satisfying, delicious, full of flavours, and has a variety of textures, give vada pav a try.

  1. Goan Fish Curry

Coming to you all the way from Goa is the Goan Fish Curry. It is one of the region’s most well-known dishes, alongside Vindaloo. This curry is an aromatic curry made with spices, garlic, ginger, and onion, as well as fresh tomatoes and coconut. And, unlike other popular Indian curries like Butter Chicken and Tikka Masala, Goan Fish Curry has a tangy flavour that cuts through the sauce’s richness.

  1. Chaat

Chaat is a family of savoury snacks that originated in India and are commonly served as an appetiser in Melbourne restaurants. All chaat variants are made with fried dough and a variety of other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gramme or chickpeas and tangy-salty spices, with sour Indian chilli and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yoghurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of yoghurt), bhel puri, dahi puri, panipuri, dahi vada, papri chat.