Coffee is a daily ritual for many people. Some prefer it hot, others chilled. Among various kinds of coffee, there is something about a nice cup of warm coffee on a cool morning or afternoon that makes you feel like you can conquer anything. It’s brewed for its aroma and its unique flavor. However, have you ever taken the time to think about the quality and safety of your brew?
Mold is often overlooked as a factor that affects coffee quality and safety, especially in environments where coffee roasters are not cautious enough. Ingesting poor quality or contaminated coffee can cause adverse health effects, something many avid coffee drinkers may not consider. To avoid such dangerous risks, let’s dive into why you should drink only certified mold-free coffee.
Health benefits
Drinking coffee has long-term health benefits when consumed in moderation. However, this is only applicable to coffee that is brewed from beans that are free from toxic mold. Mold produces mycotoxins that may cause several nasty health effects such as headache, nausea, and liver damage. By drinking mold-free coffee, you ensure that you’re drinking a brew that is free from toxins, making it not just delicious but also healthy.
Improved quality
Mold-contaminated coffee has a bland taste, and its aroma is not as intoxicating as that of mold-free coffee. Coffee that is free from mold has a broad range of flavors that are pleasant to the palate. It’s rich in antioxidants that help reduce inflammation levels in your body.
Certified mold free coffee
Not all packaged coffee at your local store undergoes the same kind of testing procedures. The certification process for mold-free coffee is strict and rigorous. Therefore, it is essential to purchase certified mold-free coffee beans to ensure that your daily cup isn’t tainted. Some popular certifications include “Clean Label Project,” “Natural Food Certifiers,” and “The Rainforest Alliance.”
Preservation measures
Coffee is made up of organic materials, so it’s no surprise that it’s a favorite spot for mold to grow and spread. Roasters should take adequate care to ensure that the coffee beans are free from mold before and after roasting. Various preservation measures, such as vacuum packing and air filtration systems, are essential for ensuring that the roast stays fresh and mold-free.
Impact on community and environment
Often, coffee beans are grown in areas with a high humidity level, providing an ideal environment for fungal growth. Irresponsible farming habitually leads to deforestation and environmental damage. Choosing certified mold-free coffee means that you’re taking the necessary steps to ensure that the environment is protected and that coffee farmers get a fair deal, which is crucial for building thriving communities.
Final Thoughts on Certified Mold Free Coffee
Coffee is a heavenly drink, but it’s wise to be cautious about what you’re consuming. Drinking certified mold-free coffee is a smart idea for a number of reasons. It helps keep your body healthy, ensures that you’re getting a cup of joe that is rich with flavor, and protects your environment. But don’t just take our word for it. Try a cup of certified mold-free coffee and taste the difference for yourself. Enjoy!
