What goes well with gin and tonic?
When choosing to serve a gin and tonic there are key ingredients that should be considered. The main ingredient of the drink is obviously the gin, which comes from distilling various plants such as juniper berries or coriander seeds. This produces the infamous taste of the drink popular across the world for its unique flavor profile. In addition to this, many people decide to add a slice of lemon or lime. The choice between these two comes down to personal preference but lime tends to be more popular. The addition of these ingredients is crucial when choosing what food to serve together with the drink.
When pairing a dish with a gin and tonic it is important to keep in mind that light seafood or salads go well with citrus flavors while earthier gins such as Plymouth Gin pair nicely with fennel & dark greens for example. Knowing your stuff ahead of time just makes things easier for both parties involved! One can also choose their tonic wisely, if one chooses a tonic that is overly sweet or citrusy they should always make sure there is another element paired alongside to balance out the flavor profile. For example, if you choose an earthy tonic like Q Tonic or Regatta with a very citrusy style of gin like Hendrick’s, make sure to pair it with something that can help bring out those earthier notes such as fennel or olives. The basic rule of thumb is choosing foods where the flavors go well together and complement each other, but don’t take this too literally! Sometimes opposites attract and produce great flavor combinations after all so explore your options!
There are many different options to choose from when pairing food with gin and tonic. Here is a list of five great options to go along with this refreshing drink:
Cheese
Perfect for rounding off the tart flavor that comes with the citrus notes in gin, cheese not only goes well with the flavors, but it also helps bring out subtle herbal elements that come through in some gins.
Oysters
Oysters’ clean taste makes them one of the best choices to pair up with light citrusy gin like Hendricks or Bombay Sapphire. The fresh ocean water flavor adds another dynamic element to the tasting experience.
Seafood
Fish & Chips anyone? The heavy starchiness of fried fish pairs perfectly up against the light flavors of gin tonic.
Light Vegetables
For vegetarians, pairing lighter fare like salads or fennel is a great option. The vegetable will add another layer of flavor to the already complex drink while complimenting some of the subtle floral notes found in some gins on the market today.
Dark & Crispy Greens
Paired with more robust herbal, earthier gins like Juniper Green London Dry Gin or Beefeater 24, these greens are an excellent choice for your plate! The flavors almost mirror each other with both being dark and flavorful while still holding similarities that you can pick up on while enjoying both cocktails side by side. There’s something about sipping on gin and tonic that just makes you want to stretch out the experience and enjoy it with something delicious. Maybe it’s because there is no rush or need for hurry in the summertime, maybe it’s because if you are sitting down enjoying a drink like this they can’t be putting my picture on some website saying I’m wanted…mystery solved! Whatever the case may be, with summer around the corner now is a better time than any to learn how to pair food with your gin and tonic so you can have more time enjoying it with friends.
Knowing your stuff ahead of time just makes things easier for both parties involved! One can also choose their tonic wisely, if one chooses a tonic that is overly sweet or citrusy they should always make sure there is another element paired alongside to balance out the flavor profile. So explore your options and find what goes well with your favorite type of gin and tonic!
When it comes to pairing a dish with gin and tonic, there are many different options to choose from. Here is a list of five great options to go along with this refreshing drink: cheese, oysters, seafood, light vegetables, dark & crispy greens. Knowing your stuff ahead of time just makes things easier for both parties involved! One can also choose their tonic wisely, if one chooses a tonic that is overly sweet or citrusy they should always make sure there is another element paired alongside to balance out the flavor profile. So explore your options and find what goes well with your favorite type of gin and tonic!