Wooden chopping boards are one of the most important tools in the kitchen today. They are worth investing in today because of their durability, functionality, and timeless appeal. Today, all wooden chopping boards provide top-tier qualities compared to other materials—such as plastic and glass. But even at that, you should understand that all wooden cutting boards are never created the same way. Some of them come in higher qualities than others.
To ensure you only opt for high-quality chopping boards, one factor you certainly need to consider is the type of wood used. Below are some common wood options worth opting for when buying your preferred chopping boards:
- Maple
- Teak
- Walnut
- Acacia
- Bamboo
As you read on, you’ll discover exactly why the aforementioned woods are perfect for your chopping boards.
One of the most perfect wood options for chopping boards is maple. It comes with a dense grain structure. This is exactly why it’s a durable wood option for your cutting boards. Apart from being durable, maple is also known to be resistant to knife marks. It also protects your knife blades from damaging
That’s not all; maple also has tight, closed grain. This feature helps your board to reduce moisture absorption and bacteria buildup. You should go for this material if you prioritize kitchen hygiene. Lastly, this board often comes with a light creamy color, which will make your kitchen look more elegant and clean.
2. Teak—the low-maintenance option
You’ll surely agree with us that even the highest-quality chopping boards require regular maintenance. Maintaining the board helps to prevent cracking and warping. For a low-maintenance board, the best wood option is teak.
Teak is a tropical wood that offers exceptional moisture resistance. Naturally, this wood comes with high oil content—this explains why it’s less prone to cracking & warping. This naturally high oil content also makes teak highly resistant to bacteria and stains. All these things summed together make teak a perfect chopping board wood for people looking for a low-maintenance product.
You should consider investing in a teak cutting board if you reside in a high-humid location. This board is also ideal for heavy-duty kitchen tasks.
3. Walnut—highly functional and aesthetically appealing
Walnut is a stylish performer because it’s highly functional and aesthetically appealing. You should consider opting for this wood material if all you need is a balance of aesthetics and functionality.
This wood often comes with a rich, dark-brown hue. You can take advantage of this color to add a touch of sophistication to your kitchen space. This product is also durable enough to handle your daily kitchen tasks, such as chopping, diving, and slicing.
Furthermore, walnut wood naturally absorbs less moisture. As such, you can rest assured that your board won’t crack or warp.
4. Bamboo—an eco-friendly option
Sustainability is key to making the world a better place. To make an impact, choosing sustainable kitchen tools is recommended. In this case, you can always opt for chopping boards made from bamboo. They are lightweight, easy to clean, and highly eco-friendly. Furthermore, bamboo boards are very durable and highly resistant to scratches. The only issue is that this type of board only offers less protection for your knives. Over time, it might end up dulling the blades.
Conclusion
Faneema Cutlery is one reliable store you can visit today to find wooden chopping boards that align with your kitchen needs. We recommend opting for a teak board if you need a low-maintenance product. Maple boards will make a classic pick while bamboo cutting boards are ideal if you prioritize sustainability. Regardless of what you prioritize, you can always rely on products at Faneema Cutlery to deliver top-tier results.
