The rise of delivery culture: Over half of Americans can’t live without it
Digitalization, generational shifts, and pandemic habits fuel demand, but the sector faces sustainability challenges
According to a survey by the National Restaurant Association (NRA), more...
Food as a Tool for Cultural Diplomacy: Connecting Peoples Through Cuisine
Food is much more than just a basic necessity; it is a cultural bridge that connects peoples, traditions, and identities. In an era where...
Food in religious and traditional ceremonies: a spiritual, cultural, and social symbol that crosses generations
Food in religious and traditional ceremonies is much more than just food; it serves as an integral part of the culture, identity, and faith...
How climate has influenced the design and planning of local kitchens around the world?
The way climate affects our daily lives is particularly evident in the development of local cuisines. Throughout history, climatic conditions have dictated the types...
Food and restaurants: the innovations, trends and experiences that have conquered the culinary world
The world of food and restaurants combines culture, creativity and a unique culinary experience. Restaurants have become a central meeting place, not only for...