Top kitchen safety rules for knives
Picture that; you are in the kitchen, quickly cutting the vegetables on a chopping board. Ouch! the sharp, cruel knife cuts your finger. Feeling pain? Why didn’t you follow safety rules before using any cutting tool? Come on, let’s learn some kitchen safety tips for knives.
Believe it or not, we all have some bad habits of handling cutlery. If you are new to the kitchen and often make blunders, and very poor at handling cutlery, keep reading. You never know; even a minor mistake can pose irreversible damage to you.
Before you add a pair of custom knives to your kitchen items, make sure to buy the right ones that suit your need. If you often get hurt by a knife, you may use the wrong set of knives for a particular purpose. I mean, maybe you are using carving knives for slicing sandwiches instead of utility knives. Just like this, how can you use a bread knife for separating meat from bones when boning knives are available?
Without any further delay, let’s dig deeper into it. Following are some safety tips you must know before handling knives:
Don’t put knives or any cutting tool near the edge of a countertop:
Imagine you’re in a hurry. You place the knife at the edge of the counter after using it. In that hustle and bustle, the knife suddenly falls as you move around the space and cut your thumb. It’s a knife’s way of saying how stupid you are!
To avoid such accidents, you need to store the sharp and dull knives in racks or knife sheaths very carefully as they put you in danger of having a cut. You can shop a massive collection of custom knives, a pair of art and function together, on the market.
Never place any knife in a sink full of soapy water:
You’ve finished your work and throw the knife in sudsy water. When you or someone will come for dishwashing and stick their hand in the sink full of soapy water, they might get a big surprise from that sharp knife. Therefore, it’s the best idea to wash the knife off instantly after your work.
Don’t cut anything quickly:
Working quickly to get your cutting done and end up having a cut, or chopping the stuff nicely with gentle hands to enjoy your kitchen time, which is better? Obviously, the second one!
Another safety rule is that don’t chop quickly. You know, slowly and steady wins the race. Sounds diplomatic? Well, the tip is always to take your time to start cutting anything.
Don’t place your middle or any finger on the blade during Cutting:
One of the common mistakes that most of you might make is to handle the knife with an index finger on the peak of the blade. This will put more risk if you’re a beginner and are not master at holding the sharp-edged knife by following the blade grip technique.
From this, if you think it will give you an easy grip, you are wrong. It is decreasing your ability to handle it. That’s why it increases the chances of getting injured.
Don’t taste the cheese left on the knife:
You all have done this once in a life. Like, if you are using a cheese knife to cut a large cheese into tiny pieces or breaking crusty, aged cheese such as gorgonzola, you lose control over your mouth. You will suddenly start licking that knife after finishing your work.
Let me warn you; it’s a dangerous thing to try. It can cut your tongue in no time. So, never indulge yourself in such stupid activities.
I hope this article may help you learn the basic safety rules to avoid any damage while working in the kitchen. If you have ever made any of the mistakes mentioned above, you have bad kitchen habits, and you have to work on them. Try to overcome these habits until it’s too late.