Rajasthan, also known as the land of golden desert, carries a great importance with a rich cultural background. The rich heritage, colourful and enchanting culture and the sparkling desert of Rajasthan would surely grab you with the best scenarios. However, when it comes to Rajasthani cuisines, it adds to the charm of visiting this place every now and then.
When it comes to the finger licking recipes of Rajasthan, the list would include dishes like pyaaz kachori, gatte ki sabzi, dal baati churma, papad ki sabji, and many more. However, when it comes to meaty delights, Rajasthan would give you a number of lavishing recipes to enhance the taste of your meals.
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Here are some of the dishes you must try on visiting Rajasthan.
- Macchhili Jaisamandi
The crispy fried fish when cooked with a number of aromatic spices and cream, gives the hosts a wonderful taste that is unforgettable. The dish is made by simmering which adds a unique taste to the fish that is marinated with a fine green paste of spices in gravy. The dish can be cooked as spicy as one wishes, however, it is originally mild spicy.
- Banjari Ghost
While looking for Rajasthani mutton recipes in Hindi, Banjari Ghost is a dish that comes with authentic tastes of garlic, turmeric, red chilli, coriander, etc. which adds a unique taste to the juicy mutton pieces. The dish adds a dazzling effect to the dinner served to the guests. It leaves a juicy effect in our mouth with an evergreen taste.
- Safed Maas
Looking for a traditional Rajasthani mutton recipe! Safed Maas is the perfect one that fits your search. The recipe serves you with tender pieces of chicken that is simmered with desi masalas and is made in a traditional way. When curd, milk, cream, cashew nuts, etc. are added to the recipe, it makes it more delightful to have for a complete dinner meal.
- Laal Maas
Laal maas comes with a perfect combination of mutton, red chillies and hot spices. The legendary dish is believed to be the best Rajasthani mutton recipes in hindi, which comes in the texture of red curry. The main ingredients of this recipe are the mustard oil and kachri spice that adds a particular taste to the dish for making it special.
- Bhuna Kukda
When marinated chicken is combined with special Rajasthani spices, you wouldn’t be able to help yourself without tasting it. The tender recipe is further garnished with coriander leaves for a finishing touch. It hits in the top list of the spicy meals lovers, with some tenderness.
Rajasthani dishes often come with spicy tastes that boost the lavishness of the meals. They are generally combined with various Rotis and differently cooked rice that increases the taste of the dinner. The mutton recipes are generally made with marinated process and is mostly made by adding curd in it that adds a captured essence to the dish and makes it more Indian with a spicy touch.
Source: wellhealthorganic
