Top 5 Desi Foods You Should Try In Canada 2021

Trying to locate an Indian restaurant in the city of Toronto will not be difficult. Popular mainstays like warm Shahi Paneer, Dal Makhani, and Malai Kofta can warm even the coldest hearts. With such a large country as India comes a large variety of food. Pani Puri, Channa dal, and mutter paneer are some of the most well-known delicacies from northern Punjab. Check out some of Toronto’s most fabulous Indian eateries, which serve everything from roti to thali.

Due to the availability of the internet, You do not need to going outside for these delicious foods. You can enjoy the taste of these foods by sitting in your home by just searching the online grocery store near me. You can also order online all the ingredients of these dishes and make these by yourself.

List of Top 5 Indian Foods in Toronto

Shahi Paneer

This Shahi Paneer is delightfully thick and creamy, making it one of Mughlai cuisine’s most popular recipes. Fresh, unmelted cheese is combined with a creamy sauce, making this dish ideal for naan or roti. The word “Shahi” means “royalty,” and this meal is suited for a king. The use of yogurt or curd elevates the taste of the Shahi Paneer with the aroma of spices infused. Restaurants make shahi paneer in different styles. Some of them are used, even tomatoes. You can choose according to your choice.

Malai Kofta

Malai Kofta is a delectable meal consisting of fried potato and paneer balls in a thick, creamy mild sauce made with sweet onions and tomatoes. This melt-in-your-mouth dish takes time and effort, but it’s worth it.

As a vegetarian Indian, the most common types of kofta I’ve met are those made with potatoes and mixed vegetables. On the other hand, other koftas frequently feature a variety of meats and can be compared to Italian meatballs or Middle Eastern kebabs.

Dal Makhani

This restaurant-style Dal Makhani has subtle smokey tastes and a creamy texture from the lentils. If you enjoy true Punjabi cuisine, you will enjoy this Dal Makhani even more. Dal Makhani is a famous lentil dish from Punjabi cuisine in North India, made with whole black lentils (Urad dal or Kaali Dal in Hindi) and kidney beans (known as Rajma in Hindi).

Channa Dal

Chana dal is made with split and polished baby chickpeas. It looks and tastes like small sweet corn kernels, and it’s one of India’s most popular ingredients.

Chana dal is a tasty, nutritious, and easy-to-digest lentil. Apart from being used in soups, salads, curries, dal preparations, savories, desserts, and rice meals, chickpeas are also roasted and powdered to make chickpea flour (besan) frequently used component in practically every Indian region.

Mutter Paneer

Chana dal is a nutritious, flavorful, and simple-to-digest lentil. Chickpeas are roasted and powdered to form chickpea flour (besan), another often-used component in nearly every Indian region, and used in soups, salads, curries, dal preparations, savories, desserts, and rice dinners. Baby chickpeas are divided and polished to make chana dal. One of India’s most popular ingredients, it looks and tastes like small sweet corn kernels.

Final Thoughts!

Whether you want to try out classic ones or planning to give a tandoori flame touch, these can never go wrong. We advise checking the grocery store near me and order all the necessary ingredients and make your Sunday special