The rice cooking utensils are used about daily in each household. Now cooking in it might be easy, but when it comes to cleaning up, it poses a lot of inconvenience. Why not convert the hardship into extra time for leisure and can Rest and Relax? You can do it with the best rice cookers in India, which are easy to clean and hygienic options to ready the rice in the most appropriate temperature ranges. Working moms and dads find this high-tech appliance compatible with the scarce time for kitchen chores.
Look for the following features to grab the best rice cooker that fits in a given budget.
- The rice cooker’s loading capacity is instructed in cups as per the user manual for the device.
- See through or transparent lid to cover and monitor the rice being cooked.
- Steaming bowl and accessories which are usually non-stick in nature. But not all are equipped with this feature. Choose the non stick-bowl to clean easily after cooking.
- Insulated, grip friendly handles. Do not go for the cookers that have metal handles and need to be wrapped with cloth to transfer or open it. Insulated ones are the best rice cookers as per safety concerns.
- Measuring cup and spoon for rice and water
The best electr
ic rice cooker in India are of several types. Beginning with the basic warmer to the automatic steamer, these are designed to suit the fast moving pace of life; where the time to cook and clean has got miniscule. This device is a relief for all who prefer to cook their own rice rather than eating outside. For gruel, soup and porridge cooking in the best rice cooker container can be obtained easily with a multi-purpose brand. These high end appliances deliver different textures of the input grain on specific settings. There is no need to supply the lid with oil to prevent the rice from escaping the cooking pot.
The transparent lid is the highlight of the best rice cooker brand in India, which are available in attractive insulated colours. These can be cleaned instantly without the fuss of soap and water. There goes the myth of spending hours cooking to get the aptly cooked rice. The rice gets cooked uniformly and the user secures the right texture of food to serve on the plate. The options are many as the cooker is available in induction, steamer, dry fry, warming modes of operation.
Conclusion
The best electric rice cooker is multipurpose that cooks the grain evenly whether it is rice, dal, green peas, carrot, broccoli and many vegetables. Even the finely chopped or shredded meat can be steamed or dry fried in the electric cooker. Yet not all are suitable to do such practices. The food cooked in the rice cooker is healthy, free from excess oil and preserves the nutrients from breaking down. When it comes to time saving cooking practices, owning a rice cooker is a win-win. You can utilise the saved time and energy effectively. As time is the most valuable asset to make use of, rather than foraging hours in the kitchen to get the food cooked right!
