Indulging in a delectable dessert is a universal pleasure. The realm of desserts is extensive, spanning from puddings to pies. A skilled creator of tempting sweet treats is sure to be the star of any office party, potluck, or family gathering. Although brownies are a popular dessert among those with an insatiable sweet tooth, it may come as a surprise that they were first classified as flat bar cookies and only emerged in the late 1800s. The notion of a brownie cake did not surface until after the turn of the century, with some attributing its inception to a recipe originating in Bangor, Maine in 1907. While there may be divergent beliefs among food historians regarding the origins of this renowned delicacy, its deliciousness cannot be denied as an original American creation.
Ruth Graves Wakefield made a significant contribution to American cuisine when she introduced the first chocolate chip cookie in 1938. This timeless treat has since become one of the most popular commercially produced cookies, available in a variety of textures, ranging from soft and chewy to crisp and crunchy. It’s hard to resist a freshly baked batch of chocolate chip cookies. However, what happens when you combine the concepts of chocolate chip cookies and fudge brownie cake? The result is a dessert that pairs well with any ice cream flavor and is perfect for entertaining friends on movie night.
Here’s how you can prepare chocolate chip cookie brownie cake:
Ingredients
Brownie
- 1 tsp vanilla extract
- 100g chocolate
- 68g white flour
- 2 medium eggs
- 100g sugar
- 1 tsp baking powder
- 100g brown sugar
- 125g butter
- 35g cocoa
Cookies
- 1 tsp vanilla extract
- 1 egg
- 100g chocolate drops
- 125g butter
- 170g white flour
- 70g coconut sugar
- 100 sugar
Instructions
- Firstly, let the butter melt in the microwave
- In the mixture, add cocoa
- Next, add brown and white sugar to the blend and mix
- Now include two eggs and blend using a mixer for two minutes
- Mix chocolate pieces
- Place the baking paper on the mold bottom and place the brownie
Preparation for cookie
- Add eggs, butter, and sugar together homogenously
- Include the flour and baking powder and blend
- Mix chocolate drops
- Lay this mix above the brownie
- Put it in a preheated oven to 440F and 220C and bake for 40 minutes
- Freeze and cut them into squares and serve
- Sprinkle chocolate chips. You can keep them in the refrigerator for 5 days or at room temperature
- You can also drizzle some chocolate syrup to add more taste and charm to it.
The recipe is pretty simple and easy and will give you delicious cakes. It is a stand-out dessert that will make a long-lasting impression on your guests. If you’re a real chocolate lover this wholesome recipe will surprise you. Make it perfect for your dear ones on their birthday or on Valentine’s Day and surprise your sweetie. Share the recipe with your friends and family and have fun while making it with them. Enjoy it with a hot cup of coffee in the evening.
