Jamaica is known for its amazing food. The food is spicy and full of authentic flavors. If you are in USA, you must never miss having Jamaican food. You will find several restaurants there which serve authentic flavors that will simply delight your taste buds.
It is said that jerk chicken is one of the most popular Jamaican dishes, which have been exported from the Island. It was the Jamaican maroons, which developed a blend of herbs, spices, hot peppers and pimento leaves which they used for cooking animals which they had captured.
Well, today, jerk chicken has become a quintessential part of the Jamaican cuisine and a delicacy, which is enjoyed by the people across the globe. It won’t be an exaggeration to say that the Jamaican style jerk chicken is one of the best chickens in the world.
You will find several other variants, flavors and cooking styles for chicken but the jerk chicken has a unique taste which is difficult to match up to.
If you are trying Jamaican delicacies, their Jerk Chicken is a must-have. In fact, Jamaican cuisine is quite famous because of jerk chicken.
If you live in Maryland or planning to visit it, you can find the jerk chicken by exploring local options. Let’s explore what makes the jerk chicken so special.
Eating the Jamaican jerk style food can be quite healthy as compared to the grilled or barbequed meat. It is said that if the meat is grilled over high heat, it can increase the risk of cancer. Thus, we need to be careful about the kind of food we eat.
Experts say that we can prevent this risk by marinating the meat for at least thirty minutes before cooking. Also, one of the ways of making the meat healthy is cooking it over low flame.
The Jamaican jerk meat is cooked on a low flame for a good amount of time. Also, the meat is marinated for a longer duration of time. Sometimes, it is also left overnight in the refrigerator.
It is then placed on the low heat and cooked slowly and thoroughly. Thus, when in Maryland, it is a must to try the Jamaican chicken at any restaurant.
The incredible seasoning
What makes Jerk chicken a must-try is its incredible seasoning which adds taste and flavor to the otherwise simple meat. The Caribbean jerk chicken gets its flavor from the mixture of ingredients such as thyme, cinnamon, garlic, nutmeg, and chilies.
The flavorful seasoning is made by blending garlic powder, cayenne pepper, onion powder, dried thyme, dried parsley, sugar, salt, paprika, and ground allspice along with black pepper, red pepper, ground nutmeg, and ground cinnamon.
All the ingredients are combined and used for marinating the meat. Once cooked on a slow flame, the flavors enrich the taste of the chicken.
If you are in Maryland, it is best to have jerk chicken from local restaurants as they serve some of the best-tasting chicken.
It’s really good for health and jerk chicken is one of the most popular Jamaican dishes. For read about multiple topic visit our blog https://www.bloginfohub.com