It’s true that lamb isn’t quite as popular in the US as the chicken, the cow, and the pig. There’s just something about the taste that doesn’t match American taste buds, and that’s generally the reason why most of the lamb that comes into the US has been bred to offer a milder flavor, with the familiar texture of well-marbled steak.
But if you live in the New York area and you have a liking for lamb meat, you do have lots of options to pick from. Here are some of the lamb dishes that you should really try out in NYC and the neighboring areas.
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Lamb Dumplings at Café Himalaya
