Necessary Baking Supplies for Your Establishment
If you plan on opening a bakery, cafe, coffee shop, or any other establishment where you will be making homemade goods – you need to have the right equipment and the best equipment for your specific needs. Baking in a commercial kitchen for customers versus baking at home is quite different for a few reasons. But the biggest reason: Quantity. Here are a few generalized ideas of equipment when it comes to baking on a larger scale for a commercial space. There is a lot of information on the web first coffee about baking for larger-scale commercial spaces.
Measuring Cups and Spoons: Be sure to purchase both measuring cups and spoons for both dry and wet ingredients. Also, be sure to keep these supplies as is and to keep away from cross-contamination, it’s going to be a good idea to keep dry for dry and wet for wet and to label measuring cups and spoons for specific ingredients i.e., eggs, flour, sugar, etc. You can’t cross-contaminate sugar and flour. But you can do so with eggs.
Better to keep everything separated and labeled to ensure health and safety. You can find all sorts of sizes and materials made for measuring cups and spoons. The two most basic materials for measuring cups are glass and plastic. If you can afford to get stainless steel this is even better since it’s easy to clean and a less porous material which means fewer germs and bacteria. Spoons tend to also come in plastic as well as stainless steel.
Mixing Bowls: Mixing bowls are essential when baking. Even if you are using a standing mixer, you will still need someplace else to mix your ingredients. Mixing bowls come in glass, plastic, and metal. Most commercial establishments again go with the metal option because they are a less porous material. Some bakers even use stainless steel or metal mixing bowls to use them as a source for hot or cold by freezing the bowls before using them. Stainless steel or metal mixing bowls can also be used when you need to temper a recipe by heating the bowl. Mixing bowls usually come in a small size of 30 quarts, but you can also find them smaller or larger at places like E&A Hotel & Restaurant Supplies.
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Mixers: At home, you probably use a handheld mixer. But these are usually for smaller quantities. The bigger commercial establishments tend to make a lot of products, so they need something with a big enough well to hold all of the ingredients and they need a paddle that is strong enough to mix them all. In that case, a stand mixer will do the trick. These are quite heavy so make sure when you purchase one you have it delivered and that they put it in a place you don’t plan on moving it from for a long time! Beyond using these for baking items like crusts, doughs, and cake mixtures, you can also use them for mass-producing icing and fillings. Quite a few websites online sell these such as E&A Hotel & Restaurant Supplies
Miscellaneous: Other items you will need; rolling pins, dough scrapers and cutters, aluminum foil, wax paper, plastic wrap, and parchment baking paper as well as a variety of baking sheets and tins for cakes, muffins, cupcakes, bread, pastries, etc. Another very important item that you will need in your kitchen, is a place to cool your foods after they are done baking. If you are doing smaller quantities a wire rack will suffice. But, if you need something larger for larger quantities, a commercial cooling rack is going to be a good option for you. These are made of stainless steel or metal, and they are the movable item that has wheels.
Commercial Ovens: If you have the money to spend and you plan on getting a lot of orders, any self-respecting baker or Chef would recommend a walk-in oven. These ovens are very large and can bake many racks of product at the same time. On the other hand, if you just need something good for your budget, but you aren’t expecting a ton of orders (just yet) a few standalone Convection Ovens will do just as well.
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