Must try These Electric Griddles Recipes

Every brunch lover should have an excellent electric griddle. It becomes easier to cook eggs, sausage, bacon, pancakes, toast, hash browns on the same surface all at the same time. The right electric griddle will make mornings easier, turning them into breakfast feasts.

What Is An Electric Griddle?

An electric griddle is a flat top cooking surface usually plugged into the wall. It is different from a grill in that its surface is completely flat without any ridges. An electric griddle allows even or uniform food cooking. The cooking surface is often a non-stick material

An electric griddle is used for cooking breakfast food, burgers, and grilled cheese. It allows an even distribution of heat, unlike a range burner.

Electric griddles have an adjustable heat control that is used for cooking and also keeping food warm.

Electric Griddles to Buy

• Presto Tilt-n- Fold Griddle – best electric griddle overall

• Zojirushi Gourmet Sizzler Griddle – best largest electric griddle

• Presto Electric Griddle – has removable handles. It is the best budget electric griddle.

• Presto Mini Griddle – best mini electric griddle

• Nostalgia Non-Stick Copper Griddle – best electric griddle with a warming drawer

• BroilKing PCG-10 Professional Portable Nonstick Griddle

Electric Griddle Recipes to Try

Electric griddles are among those accessories that save time and energy. Since time immemorial, electric griddles have been known for cooking morning meals that need a flat surface, such as pancakes and breakfast eggs. Are you wondering what you can cook using an electric griddle? Well, here are some electric griddle recipes that you can make using the griddle.

Griddle cookies

You can easily bake cookies using a griddle while controlling heat at all times. With a griddle, you can see what you are doing.

Baking cookies on an electric griddle produces a luscious soft center and a beautiful crisp crust.


  • 3 ½ cups sifted flour
  • 1 cup granulated sugar
  • 1 ½ tsp. baking powder
  • 1 tsp. Salt
  • ½ tsp. baking soda
  • One egg
  • Butter, softened (unsalted)
  • 1 cup raisins
  • ½ cup milk


  • Stir the dry ingredients in a bowl or container.
  • Rub in the butter until the mixture is a “mealy” texture.
  • Beat eggs and add milk slowly in a separate bowl. Mix the ingredients.
  • Add the dry ingredients into the bowl with milk and egg.
  • Stir until all the ingredients get moistened, and the dough holds together.
  • Rough your dough to ¼ inch thickness on a floured board.
  • Cut with 2 inches round cookie cutter.
  • Heat the griddle to about 350 degrees.
  • Oil the griddle lightly with butter.
  • Put the cookie dough on it.
  • Let it bake for at least 5 minutes for both sides until they get lightly brown.

Grilled Cheese Sandwich

You cannot have an electric grill without making classic Grilled Cheese sandwiches!


  • Two slices of bread
  • Two tablespoons of butter
  • 2 ounces of cheddar cheese


  • For each piece of bread, smear it with butter.
  • Turn the unbuttered side up.
  • Add a single layer of cheddar cheese to one piece of bread.
  • With the buttered side up, top your sandwich with the second piece of bread.
  • Set the temperature of your griddle to 275 degrees.
  • Place the sandwich on the electric griddle and let it cook for about 5 minutes.
  • After 5 minutes, cautiously flip the sandwich and cook the other side for another 5 minutes.
  • Carry on with cooking until the bread is golden brown and the cheese is melty and lovely.
  • Remove the sandwich from the griddle and serve as you like.

Grilled Steak Burgers


  • 1 pound minced cube steak
  • 1 pound ground chuck
  • One pinch of crushed Red pepper flakes
  • ¼ cup of steak sauce
  • One large sliced sweet onion
  • 4 pretzel hamburger buns
  • 4 Jarlsberg cheese slices
  • 2 tsp. of divided Montreal steak seasoning


  • Heat your electric griddle to 325 degrees.
  • Put a pinch of red pepper flakes, minced cube steak, ground chuck, ¼ cup of steak sauce, and one tablespoon of steak seasoning in a bowl and mix by hand till they are uniformly mixed.
  • Divide the mixture into four. Form large patties and sprinkle some steak seasoning.
  • Add oil to the electric griddle when it heats up
  • Add onions. Cook until they become soft and start to turn golden brown. Remove and put the cooked onions aside.
  • Add more oil to the electric griddle.
  • Set the patties with the seasoned side down.
  • Cook for about 7 minutes and turn. Top the patties with cheese and cover with a lid to melt down the cheese.
  • Cut buns into two. Toast them on the griddle for at least 3 minutes.
  • Bring together the onions, steak patties, and buns.
  • Serve with a steak sauce.

Grilled Vegetables


  • Salt
  • Cooking oil
  • Black Pepper
  • 2 tsp. of finely chopped Oregano
  • 4 Courgettes
  • 2 Aubergines
  • 25 asparagus spears


  • Cut the aubergine and courgettes into ½ inch thick slices.
  • Remove woody sections from the asparagus stems.
  • Prepare a mixture of pepper, salt, oregano, and oil. Brush the mixture over the vegetables.
  • Cook the vegetables in batches. Cook courgettes and asparagus for 5-10 minutes and aubergines for 15 minutes.
  • Flip them over while still cooking.’
  • Serve while still warm.


With an electric griddle, you can cook more than one food at a go. If you want to use your griddle for more than just breakfast, the above electric griddle recipes are the best ideas to consider. Griddles give you a lot of cooking areas too. All you can be assured of is a fully nutritional and tasty meal. Follow the above cooking tips and recipes for a guaranteed delicious meal.