Moroccan Hash: Origin, Characteristics, and How it is Made

Moroccan Hash boasts a rich heritage, spanning across numerous nations over centuries since its inception. Today, it stands as a highly esteemed substance within the cannabis industry. Explore the enthralling journey of Moroccan Hash as we uncover its origins, delve into its distinctive traits, and shed light on the intricate process behind its creation.

Hash or Hashish

Hash, also referred to as hashish, is primarily produced in regions such as the Middle East, Pakistan, North Africa, and Afghanistan. This highly concentrated cannabis derivative is derived from the resinous parts of the cannabis plant, which are meticulously crushed to create a product with an elevated potency. Users break off portions of the final hash product, which may be in the form of a cake, ball, or sheet resembling a cookie.

According to the Drug Enforcement Administration (DEA), hash is widely recognized as the most potent and concentrated form of cannabis. Even though the THC concentrations in marijuana have seen an increase in recent times, hash often surpasses marijuana in terms of THC levels.

Hash occurs in soft or firm bricks and is dark brown. The stronger the block, the longer it will take to melt it into a tiny material to be consumed. Hash is typically smoked in a joint but is now available in dry herb vaporizers compatible with hash or hash vapes. Hash is prohibited in the majority of nations in the world because it has this much THC in it.

Moroccan Hash Origin

Contrary to popular belief, the Moroccan hash culture is relatively modern, especially when compared to other countries known for traditional hashish production. 

Despite this, many Europeans often misinterpret Moroccan hash as an ancient, timeless product. The practice of dry sieving, a prominent method in Northern Africa, was introduced much later, specifically during the latter half of the 20th century. It was Western travelers on the “Hippy Hashish Trail” who brought this technique to Morocco from countries like Lebanon and Afghanistan. 

While regions such as the Middle East and Central Asia have a long history of hashish manufacturing spanning centuries, the use of this particular method was not prevalent in Northern Africa until more recently.


Hash, a globally recognized product, undergoes a meticulous production process. It begins with the gentle rubbing of dried cannabis branches against fine sieves to separate the trichomes and create kief—a highly prized substance. This valuable kief is then subject to careful heating and repeated compression to achieve the desired consistency, resulting in compact bricks of hash.

Considering the plants’ condition and the drying length, the resulting hash might range from dark green to brown. Moroccan brick hash tends to be hard and brittle, like chocolate, although consistency also varies. Nevertheless, Moroccan pollen hash is considerably milder and more akin to marzipan.

Good-quality Moroccan hash won’t have the fiery flavours and fragrances that distinguish hash from other nations, but it will be fragrant and smooth. Moroccan hash in Canada has relatively low THC content and tends to give users a pleasant, uplifting high.

How is Hashish Made?

Hash can be produced through various methods, such as hand-harvesting powdered resin, mechanical pounding of plants, or immersing cannabis in freezing water to extract trichomes, which are subsequently dried. This type of hash, commonly known as bubble hash, is created by gently scrubbing dried cannabis material against a fine mesh sieve. The sieve effectively separates the tiny trichomes from the rest of the plant material, allowing them to filter through. These trichomes are then pressed and heated to form blocks of hash.

Unlike some cannabis products that are manipulated to enhance potency, hash often possesses a less pronounced “skunky” smell, despite frequently containing high levels of THC. Rather than providing an intensified high, hash offers a purer and unadulterated experience.

The leftover kief, which is a concentrated form of the trichomes, is typically molded into cakes or blocks, commonly smoked in pipes or inhaled as vapour. It can also be combined with marijuana to create joints or mixed with tobacco to make cigarettes. 

Hash can exhibit a range of textures, from flexible and supple to hard and brittle, and can come in various colors including blonde, red, black, brown, green, or yellow.


Hashish production has a rich history spanning millennia, with various regions worldwide contributing their unique flavors to this prized commodity. From the Middle East to the foothills of the Himalayas and small towns in India, each location has left its distinct mark on the hashish culture. 

Moroccan hash, known for its versatility, is crafted to offer a well-balanced experience without overwhelming the user. It is commonly found in the form of firm blocks, distinguishing it from softer varieties. While the flavour profile is densely packed, it may require a bit more effort to absorb due to its consistency.