Steps to make egg benedict at home
It was sung and surely many of you are already imagining it after a couple of days ago we saw the recipe for English muffins and yesterday we told you all our tricks to make hollandaise sauce . Those two recipes could only mean one thing, we were preparing Eggs Benedictine or Eggs Benedictine, the undisputed kings of brunches , those late breakfasts that are already served as food and that you eat the same with a coffee and orange juice. then with a mug of beer.
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Ingredients
- English muffins, 2
- Eggs, 2
- Bacon, 2 slices
- Avocado, 1/2
- Salt
- Lemon juice
- Hollandaise sauce
- Chopped chives
Preparation of Eggs Benedict
Although it does not take 10 minutes to prepare them, doing it well requires having previously made the hollandaise sauce and English muffins.
Step 1
Actually, preparing the eggs Benedict once we have all the ingredients ready is something very simple. The first thing we have to do is open the English muffin in half and toast it over medium heat (6/12) on a griddle or pan until the edges are golden brown.
Step 2
Meanwhile, we peel the avocado, mash it with a fork and mix it with a little salt and the lemon juice so that it does not blacken.
Step 3
To assemble the eggs Benedict, on each piece of muffin once toasted we spread the avocado paste, put a slice of crunchy bacon cut in two -good, or all the crunchy bacon that one wants-, a poached or soft-boiled egg and all washed down with a good amount of hollandaise sauce that can be sprinkled with cayenne or chopped chives. And enjoy a lot.
Notes
It’s funny, because despite being something that apparently may seem fast food, the eggs benedict if done well are, along with our version of club sandwich Streetxo , one of the most elaborate of all that I have shared with you. But it must be recognized that investing time to do it well, is rewarded with a moment of great pleasure when it comes to savoring them and, above all, when sharing them.
