How to make beef sticks in an electric smoker?

How to make beef sticks in an electric smoker?

When we talk about barbecue, many people love to cook it using an electric smoker. The reason behind this is simple; you don’t need much time, and you don’t need any wood to grill the meat.

Electric smokers are available in various types, so if you want to know the best one, it is better to buy the best electric smoker in the market.

What is an electric smoker?

An electric smoker is a machine that will help you to cook different kinds of food without burning the food. It is also used to create a smokey flavor of the food you want to cook. It is a small box filled with water, and some heaters will be added to it.

How to use an electric smoker?

The process of using an electric smoker is very simple, but you need to be careful while using it as the heaters can easily burn the food.

The best way to use an electric smoker is by placing the meat in it and then closing it. The heaters will heat up the meat and make it tender.

The time period of using an electric smoker is also dependent on the size of the meat you will cook. If you are cooking large cuts of meat, the time will take longer, but you can cook it within 30 minutes for small cuts.

If you’re looking for information about electric smokers you can also visit:

How to make beef sticks in an electric smoker?

How to make Beef Sticks in an Electric Smoker

We should not forget about our favorite meat when making a delicious meal. We all love beef, and we love to make it for our family members.

We are so excited to eat these delicious and yummy meat sticks, but we don’t know how to make them. If you are one of them who doesn’t know how to make beef sticks, then don’t worry. Here I am going to share some simple tips on how to make beef sticks in an electric smoker.

Let’s start:


2 pounds of round steak

1 tablespoon of olive oil

1 teaspoon of salt

1 teaspoon of pepper

1/2 teaspoon of garlic powder


Heat the oven to 350° F.

Place the round steak into the bowl of a food processor and pulse it about 20 times.

Mix the beef with the olive oil, salt, pepper, and garlic powder in a large bowl.

Put the meat mixture into a 9×13-inch pan and cover it with aluminum foil.

Bake the meat for 30 minutes.

Remove the foil and bake the meat for another 10 minutes or until the internal temperature reaches 150° F.

Take the meat out from the oven and let it rest for 5 to 10 minutes before cutting it into pieces.


So, now you know how to make beef sticks in an electric smoker. You can also use this recipe to make different kinds of meats like lamb and chicken. What’s more, if you’re looking for something law-carb, high protein, delicious and most importantly instant beef recipe, you can think of making beef jerky sticks. The taste is just wow & perfect for instant hunger.