We often overlook the significance of pH when assessing water quality. While terms like purity and contamination are familiar, the role of pH remains shrouded in mystery for many. In reality, pH is a critical indicator of water’s overall health and suitability for consumption. Ranging from 0 to 14, with 7 being neutral, the pH scale quantifies a water sample’s acidity or alkalinity. Let’s delve into the world of pH and understand its implications for water quality.
The Inextricable pH and Water Relationship
pH measures the relative amount of hydroxyl ions and free hydrogen in water. Any drinking water that contains more free hydrogen ions will be more acidic, while water with more free hydroxyl ions will be basic. However, pH is affected if there are any chemicals in the water.
Every number indicates a 10-fold change in the basic/acidic nature of the water. A pH level of 5 means that water is more acidic than that with a pH level of 6. At the same time, the pH value for mineral water should ideally be between 6.5 and 8.5 in most cases. This is why many people prefer drinking only the best mineral water or bottled water for its balanced and healthy pH levels.
Bisleri, for instance, offers a natural spring water named Vedica that is sourced from the Himalayas and ensures balanced pH levels and rich mineral content. But why does pH matter? Here’s looking at the answer below.
Effect of pH on Water Safety and Quality
The pH levels determine the solubility (the amount that is dissolvable) of water and the biological availability (the amount used by aquatic life) of vital nutrients like nitrogen, phosphorous, carbon, etc. It also denotes the presence of heavy metals such as cadmium and copper, which may be harmful to the body. Excessively low or high pH may indicate poor water quality. It may render water unfit for drinking.
Higher pH levels may lead to a bitter and unappealing taste of water as well. It also leads to the accumulation of deposits in appliances that use water and pipes. One of the ways to fix the situation is to use chlorine, with additional quantities often required in case of excessively high pH levels. Water with lower pH levels will dissolve or corrode metals and other items as well.
Conclusion
In conclusion, pH is a critical but often overlooked factor in determining water quality and safety. Its influence extends from the solubility of nutrients to the behavior of harmful metals. A balanced pH level is essential for both human health and the environment. If your water supply doesn’t comprise of natural mineral water, like the one sourced for Bisleri Vedica, then it might require regular monitoring and treatment to maintain optimal pH levels. By understanding the significance of pH, you can make informed decisions to ensure the water you consume is not only pure but also conducive to overall well-being.
