home improvement

Health Benefits of Clean Kitchen Hoods

Certain safety features are likely present if you have a business building with a kitchen. One of them is a kitchen hood and duct, and it’s there to contain kitchen fires. This safety equipment pulls moisture, heat, grease, and smoke away to minimize the occurrence of hazardous circumstances that might start fires. Your team should be able to cook efficiently and safely. However, the hood and duct system needs occasional inspections, clearing, and cleaning to maintain this status.

Health Benefits of Clean Kitchen Hoods

Making sure your restaurant hood is always clean brings several health benefits with it, and they include preventing fires, minimizing odors, and improving air quality. Preventing fires involves cleaning out the accumulation of grease and debris inside the hood and ducts that might be fuel sources for a fire to start or spread. Reducing odors makes the kitchen a more enjoyable work environment for the team and staff working there. It keeps unpleasant smells from getting out to customers in any dining area you have. Improved air quality makes life much easier for anyone bothered by fumes or respiratory ailments and sensitivities.

Fire Safety Benefits of Clean Kitchen Hoods

Preventing fires is crucial to safety in all situations, but kitchen hoods play an essential role in places with hot stoves and open flames. When flammable grease deposits are constantly removed, there’s far less chance of a fire starting or spreading. That fire safety aspect is diminished and even eliminated if the hood and duct system don’t get inspected regularly. The system can become flammable if dirt and grease particles accumulate too much.

How Frequently Should You Get Your Kitchen Hoods Professionally Cleaned?

Nearly 25% of restaurant fires start due to a lack of cleaning, and a hood laden with grease can be a flashpoint for such an incident. Regular cleaning can prevent a double-digit number of commercial kitchen fires, but only if the cleanings happen regularly. This does lead to a question you might already be asking yourself. How often should you have your kitchen hood cleaned?

Kitchen hood cleaning is arduous and might differ from what you and your staff want to do. However, professional cleaning services are available, and it’s worth it to utilize them. They have the tools and experience to do it effectively and quickly to minimize the interruption to your kitchen operations. The kind of restaurant you operate might determine how often you need inspections and cleaning.

A monthly inspection is good if your kitchen uses solid fuels, such as firewood or charcoal. However, quarterly inspections and cleaning are more appropriate if you’re a high-volume restaurant that does wok cooking, charbroiling, or 24-hour food preparation. Twice-yearly cleaning is a viable schedule for moderate-volume restaurants. Annual inspections might be enough for a low-volume cooking outfit, such as a ski resort, senior center, church, or seasonal business.

Know the Warning Signs

Scheduling regular hood cleaning will hopefully be enough to maintain your duct system, but you should still monitor everything for warning signs that indicate more attention is necessary. Strange sounds out of the motor, insufficient smoke removal while cooking, and grease visually accumulating are all moments when you might want to have your kitchen hood and duct system inspected and cleaned.