Get Your Food Business Started with the Right Brisbane Commercial Kitchen Equipment

There are a lot of things to think about when opening a new restaurant or food business in Brisbane, and one of them is getting a set of kitchen equipment that will help you satisfy your needs. In a way, it ensures that you can prepare and cook the food items you want to serve to your customers in the most efficient manner.

In this article, you will get a complete checklist of Brisbane commercial kitchen equipment that you cannot do without and learn how to get the best products for your business.

What Commercial Kitchen Equipment Do You Need to Get Started

As the heart of your operations, your kitchen should be outfitted with all the equipment needed to function day in and day out, without downtime. Here are those that should top your list.

1. Food processors

It is difficult to imagine cooking without these pieces of equipment. Basically, you will need them to chop, slice, blitz, puree, and blend food ingredients. They are also needed to make sauces, dips, and dressings.

Depending on your needs, you might need continuous feed food processors, batch bowl processors, and buffalo choppers.  

2. Refrigeration equipment

Refrigerators are essential in keeping your food ingredients fresh for long periods of time. Not only that, but they also help you achieve more savings by allowing you to purchase and stock up ingredients in bulk, instead of buying them in smaller amounts.

The most common types of refrigeration equipment in a commercial kitchen are reach-in fridges, walk-in coolers, under-counter refrigeration drawers, and freezers.   

3. Ranges, ovens and warmers

These pieces of Brisbane commercial kitchen equipment allow you to cook a wide range of food items. They also make you flexible in your cooking methods.

For example, commercial convection ovens are pretty handy for roasted food, using a variety of ingredients including red and white meat and vegetables. They can also be used for baking pies and cookies.

As for warmers, they are useful in ensuring your meals and other foods are in the right temperatures when served to customers. So, if pies are on the menu, having a commercial pie warmer is a must.

4. Grills

If you are serving steaks, burgers, and hot dogs, then you should have a gas or electric grill in your kitchen. However, this does not mean that grills are limited to only cooking these types of food. They can also be used in preparing other recipes with different main ingredients, such as chicken, fish, and shrimp.

You should make sure you have the right space and layout for this equipment. Indoor grills need a proper ventilation system.  

5. Food preparation counters and tables


These are essential to any commercial kitchen, whichever type of food you make. They allow you to easily assemble and prepare the ingredients needed in cooking the meals you serve to your customers.

When choosing the material for your prep counters and tables, you should go for stainless steel. Not only is it proven to be very effective against fighting bacteria, but it is also corrosion-resistant and can withstand heavy use.  

6. Kitchen display system

This has been a system embraced by restaurants and commercial kitchens today. In a way, it helps you keep things moving quickly and efficiently in the kitchen. You can view all open orders on a single screen, keeping you organised to ensure all orders are delivered accurately.

Other Pieces of Equipment That You Might Need

Aside from those listed above, there are also other pieces of equipment that you will need to make your kitchen fully functional.

  • Ice maker
  • Steam table
  • Mixers
  • Storage containers, racks, and shelving
  • Servingware
  • Washing and cleaning equipment
  • Point-of-sale system
  • Safety equipment
  • General ventilation system

To get a good idea of which commercial kitchen supplies to have, take a look at your menu and the types of food you will be cooking every day.

Sourcing Your Kitchen Equipment

Some Brisbane commercial kitchen equipment can be very expensive, so you should do your due diligence to make sure you get a bang for your buck. You can start by looking at their quality, especially those which will be used most often. Check them personally before making a purchase.

It will also make sense to buy equipment that is easy to use and clean, as it makes your processes more efficient. You can read reviews on how chefs loved or hated the pieces of equipment that they have used.

If you are still tight on budget, you can always buy used kitchen equipment. There’s no problem with second-hand kitchen equipment as long as you know it is still in top condition.

Of course, you should source your kitchen equipment from a supplier that other restaurants, food businesses, and chefs trust. This way, you will have the peace of mind that you will be getting high-quality products and a great service that you can count on.

For more tips and information that you can use to grow your business, check out the other articles on our site!


TBN Editor

Time Business News Editor Team