At The Landing Grill & Sushi Bar, it is our mission to present guests with the finest Japanese dining experience possible. The following are our top five recommendations for ensuring that guests get the most out of their stay.
At The Landing Grill & Sushi Bar, every moment is a gastronomic journey, beginning with the first bite of one of our appetizers and ending with the last drink of one of our carefully selected sakes. We have developed a list of our top five strategies to enhance your experience, regardless of whether you are already an experienced professional in sushi restaurants or are just beginning your journey into the world of Japanese food.
01. Place An Order For The Omakase
The phrase “I’ll leave it up to you” can be translated as “omakase” in Japanese. This phrase is used in sushi restaurants to indicate that customers are entrusting the chef to decide what they will have to eat. You will have the amazing opportunity to experience a one-of-a-kind meal that has been specially prepared for you depending on what ingredients are fresh and available on the day that you place your omakase or chef’s choice platter order. If you want a dining experience that is unlike any other, come to The Landing Grill & Sushi Bar and sample the selections made by our chefs.
02. Sushi Is Best Enjoyed With A Glass Of Sake
It is traditional alcoholic beverage that is produced by fermenting rice, and its flavors can range from extremely dry to moderately sweet. Sake is a Japanese beverage. It is traditionally reserved for important events since it has a place of honor as Japan’s national drink. To provide our customers with an authentically Japanese dining experience, we have carefully selected a limited selection of sakes for them to enjoy alongside their meals. The trick to enjoying this drink to its fullest is to take your time sipping it and savoring its subtle smells.
03. Don’t Focus Entirely On The Sushi
There are several varieties of sushi in Westlake Village, including aburi and oshizushi, in addition to other classic entrées such as a grilled fish collar, which is known as kama. Our restaurant’s menu has an assortment of specialties, such as aburi, oshizushi, and kama, so that customers may sample a wide variety of flavors and textures in one sitting.
04. Experiment With Something New
Engage in daring endeavors and learn something brand-new. You may choose to let the chef surprise you with their omakase, choose a meal that allows you to experience a little bit of everything like our Aburicious or lobster platter, or switch out a glass of wine for a glass of sake. You will be in for a real treat if you take this opportunity to broaden your knowledge of Japanese cuisine by ordering something that you have never tried before.
05. Take Your Time
Our point of view is that to enjoy the authentic flavor of sushi and sashimi, one must savor the present moment while eating it slowly and carefully. At The Landing Grill & Sushi Bar, we urge our visitors to savor each mouthful, sip their sake gently, and take their time while enjoying the exquisite flavors that our one-of-a-kind menu has to offer.
