It would not be wrong to say that food is the answer to all the problems of life. After all, food can uplift anyone’s mood as there are a lot of delectables in the platter to fulfil one’s taste buds. As Mumbai remains the ultimate food joint with a variety of scrumptious dishes, it becomes difficult to zero down the best eateries in the city. Among many popular restaurants and bars, Dhaval Udeshi is the name that has made significant contributions in bringing different cuisines to the city.
Mr. Udeshi has been a pioneer behind some of the finest restaurants in Mumbai including London Taxi, Butterfly High, and Silly. Before bringing these food destinations to life, he started his journey with a small food joint in the Ghatkopar area of the city. Focusing on quality food, Dhaval has often emphasized the need for providing the best services to customers with a delightful ambience. The man through these cafes and restaurants has brought different delectable cuisines for the customers.
Dhaval suggests that all aspiring restaurateurs must gain experience in understanding how a restaurant operates. “Knowing the recipes to understand how to handle guest relations and managing the food joint is not a cakewalk. You can excel only when you start and learn every aspect of restaurant operations on different levels”, said Dhaval. Apart from providing quality services, the vibe, location and ambience of the place also matter as revealed by Udeshi.
Being an ardent foodie, Dhaval never wanted to run in the rat race. Rather than starting a mainstream restaurant business, he envisioned doing something on a grander scale. For the same, the restaurateur has brought the best cuisines of the world under his restaurants. Dhaval further credited travel as a major part of the success of his restaurants. Understanding the diversified cultures of different destinations, he has brought the essence of the world’s best cuisines to his restaurants.
Having established the best restaurants, cafes and bars in Mumbai, Dhaval Udeshi plans to expand food eateries in other parts of the world. Last but not the least, one common point at his restaurants is the creation of fun elements that break the cultural barriers with regards to cuisines, ambience and decor. Relating to customers and fulfilling their needs has seen Dhaval Udeshi become one of the finest names in India’s culinary industry.