Double chocolate cookies recipe

Everyone likes chocolate in different forms because of its delicious taste. Additionally consuming chocolate helps in reducing the anxiety levels and improves the mood of the consumer. Though there are a wide range of chocolate products, not everyone can eat them, especially if they are hard, because they do not have strong teeth. Hence many people would like to find chocolate items which are soft and delicious. The double chocolate-cookies are some of the most popular chocolate cookies containing a double dose of chocolate. Many people are searching for a double chocolate cookies recipe online, so that they can make the cookies at home.

Ingredients

The quantity of ingredients will vary depending on the number of cookies which are being baked at a time. Usually people are baking more cookies at a time since it is more efficient. Typically, one cup of butter, cocoa powder, two cups of flour, two eggs, sugar and chocolate chips are required. Additionally baking soda, vanilla extract and salt to taste are also required. Greased baking sheets will be required for baking the cookies, and the oven should also be suitable for baking the cookies

Preparation.

Other than the chocolate chips, all the ingredients should be mixed thoroughly in a large bowl to form a uniform mixture which is soft and fluffy. After the mixture is ready, there are different options for adding the chocolate chips. In some cases, the chocolate chips are mixed with the cocoa, flour, sugar, butter dough and then the mixture for each cookie is placed on the baking sheet. Since the cookies will expand when they are baked some space should be kept between the cookies. In other cases, the thicker dough mixture is spread on the baking sheet. The chocolate chips are placed on the dough mixture and then it is then folded for each cookie, so that the chips are completely enclosed.

Baking

Depending on the quantity of ingredients which are used, the cookies can be placed on one or more baking sheets. It will usually take approximately ten minutes to properly bake each set of cookies. After the cookies are baked, the next set can be put in the oven. The cookies should be allowed to cool for some time, till they reach room temperature, before eating them. Homemade cookies should be consumed within a week.

Purchasing cookies from a cake shop

Though making these chocolate cookies at home could be cheaper, especially if family members are baking cookies, cakes and other items regularly, many people do not have the time and inclination to find suppliers for the various ingredients. In some cases, the family does not have an oven at home. Also if one or more ingredients is missing or the ingredients are mixed in the wrong proportion, the cookies may not be edible. So in these cases, it is advisable to purchase the double-chocolate cookies from a reputed cake shop in Singapore. These cookies are made using the highest quality ingredients, and the recipe used by the cake shop has been developed after extensive research to ensure that the cookies are delicious.