Life in a Maharashtrian household can be both delightful and surprising at the same time. Each festive occasion is celebrated most lavishly, and the food is as delicious as it is nutritious. Mealtimes and snack times are particularly enthralling, with some of the very best Marathi dishes on the table. Read on if you are looking forward to surprising and delighting your loved ones with some unique recipes from Maharashtra.
Dink Ladoo: Dink ladoo is one of the ever-popular sweet dishes from the Maharashtrian kitchen. Made of edible gum, healthy nuts, seeds, and spices, it is excellent to taste and very beneficial for our health. Dink ladoo is perfect for the winter months when you need an extra boost of energy. It is also known to have several medicinal properties. So, whether you’re a person who’s fond of sweets or simply want to try something healthy, dive into this guilt-free but delicious sweet option.
Daraba Ladoo Fudge: Enjoy a melt-in-the-mouth fudge experience with this traditional recipe from Burhanpur’s royal kitchen. This recipe made it to Khandesh and became one of the best Maharashtrian foods. Made from wonderful ingredients such as gahu atta (wheat flour), desi ghee, and cardamom, this decadent and velvety soft sweet dish is a favourite in every household. It is a recipe you must try to rustle up for your family.
Mahua Ladoo: Mahua is a forest flower with a sweet fragrance and a delightful taste. What is more, it is rich in iron and packed with micronutrients such as vitamins and minerals. It is known for its cooling properties. The Mahua ladoo is served as a dessert after meals on festive occasions. If you are not sure about finding the right ingredients to this one, you can order it from an authentic Maharashtrian store like Aazol Foods online and get it delivered at your doorsteps.
Soft Coconut Jaggery Chikki: Here is another delightful sweet that the kids love to snack on. Made from healthy coconut scrapings and mineral-rich kaakvi or liquid jaggery, the Soft Coconut Jaggery Chikki can give any energy bar a run for its money. Make these in batches and stock them up for the kids to munch in between meals.
Sabudana Kheer: Sabudana kheer made with sago pearls and milk and a generous helping of Nashik’s jumbo black seedless raisins is indeed a pleasure to share with one’s family. Just the sweet dish you want to end every meal with.