People were still preparing for the fifth wave of the Coronavirus when scientists revealed that there is another variant called Omicron. As a result, many countries are again imposing restrictions and lockdown. Businesses, including Italian restaurants in Los Angeles, should follow certain guidelines to keep their operations going. This is especially important when they are handling the delivery of food items including burrata cheese because safe delivery of food is one of the main purposes of food stores and restaurants during the pandemic.
Safety Guidelines Italian Restaurants Follow When Delivering Burrata Cheese
Heavy fines and other penalties are imposed to ensure that everyone follows the safety guidelines. So, restaurant owners should follow the safety procedures set by WHO and other health organizations for delivering dishes and food items. These guidelines will ensure that the staff members are safe and food is delivered hygienically.
Read more: Things to Know Before Ordering Panini with Burrata Cheese
Know Different Levels of Risk Scenarios
There are four levels of risk scenarios in which wearing masks becomes essential. The lower risk level is when you are in the drive-through or take-out as the interaction is minimum. Limited outdoor seating is a moderate level of risk. The higher risk comes when the seating is indoor with tables six feet apart. The highest risk scenario happens when indoor seating is arranged but does not follow any safety rules.
Learning About Different Variants
Up till now, five distinct COVID-19 variants have been discovered worldwide. These include Alpha, Delta, Gamma, Beta, and the latest Omicron. The management of the burrata restaurant should have information about all five variants and update their websites.
Practice Right Hand Washing Technique
Many individuals think that only the kitchen staff should practice rigorous hand washing to cook for the customers. But what about the waiters and delivery guys? Will they serve and deliver food with dirty and unclean hands? Every staff member should wash hands more often to keep germs and viruses away when preparing food and Italian ingredients like Burrata cheese.
Hire Professional Cleaning Services
The best way to curtail the spread of Coronavirus and its variants is to keep cleanliness in the kitchen and the serving areas. The restaurant management should hire professional cleaning services; to keep all restaurant areas clean, sanitized, and disinfected.
All Restaurant Staff Wearing Masks
Sneezing and coughing are the main sources of spreading the virus, so scientists have recommended wearing masks when you go out. This rule is also applied to the people working in different sectors of life. All staff members should wear masks inside restaurants.
Sick Employees Staying Home
To ensure everyone’s safety, restaurants like Burrata House allow sick employees to stay home. Giving sick leaves doesn’t initially mean that the employee has Coronavirus. This procedure keeps others safe because the sick can get sick with Coronavirus.
Restaurant Crew Cleaning Regularly
The restaurant crew should keep their own spaces clean. The kitchen staff, the waiters, waitresses, and other serving staff clean their area. This maintains hygiene in the restaurant and helps to keep everything organized.
Wearing Gloves for all Restaurant Tasks
Protecting the hands along with the face is also important. The restaurant staff has to wear gloves as a part of their uniform. The chefs and other kitchens staff have to wear gloves when cooking. Also, make it mandatory for the serving crew to wear gloves to serve uninfected food.
Keeping Hygiene Supplies In-Stock
Cleaning supplies should be in-stock, including hand wash, soap, sanitizers, towel papers, tissue paper, hand wipes, and disinfectants. These supplies can either be stocked by cleaning companies or the restaurant staff. It is important to keep a good stock of cleaning supplies because many people visit the restaurant daily.
Posting Latest Developments on Coronavirus
Whatever new updates scientists get on the Coronavirus, the restaurants should post them immediately on their websites. The update must include the symptoms, precautions, and information about the variants that have emerged from different parts of the world. Special attention should be given to the new Omicron, the latest variant of coronavirus.
Proper Testing and Screening of the Restaurant Staff
Many people have a misconception that the threat of Coronavirus is now decreasing, but this is not true as the Omicron variant has emerged from South Africa. It has become more important for restaurant management to test properly and regularly screen their staff members properly.
Disinfect and Sanitize Highly-Touched Things
Things like doorknobs, chairs, cooking utensils, and tables should be properly disinfected and sanitized as they are considered to be highly touched.
Promoting Contactless Delivery Techniques
Many restaurants have seized their dine-in option and are now delivering food to customers. The customers are given an option that the delivery guy leaves the food at your doorstep, and you can pick it up when he leaves.
Maintaining Social Distancing
Italian restaurants and online stores should have the strict rule of maintaining social distance when people come to order food items and ingredients including Burrata cheese. This can be done by limiting the presence of people inside and outside the restaurant premises.
By following these simple but important Coronavirus guidelines, restaurants can keep their staff and customers safe from spreading the virus. Visit to get more ideas.
