Featured in many feature films and gourmet magazines, Caviar is a luxurious delicacy, highly in-demand in many expensive restaurants. From Almas and Beluga to Sevruga and Osetra – you will find many varieties available at several reputed caviar suppliers. One such popular variety to win the hearts of food lovers around the world is Kaluga caviar If you have never tried it before or are wondering how to eat Kaluga caviar, we will help you become a connoisseur.
What is Kaluga Caviar?
Caviar is eggs, which are known as roe, of sturgeon, a species of fish. Kaluga sturgeon are majorly found in the Amur River basin and produce large-sized eggs. The color of these eggs ranges from light brown to golden brown. Its mild and buttery taste is unlike any other type of caviar and therefore, gives you an exceptional mouth experience.
Despite the popularity of Kaluga caviar, people have little to no knowledge of enjoying its flavors. If you are serving Kaluga caviar to your guests for the first time, chances are they may end up asking you about caviar. It’s always the best to learn a few things about these gourmet delicacies.
Kaluga caviar should be kept in an airtight container until you plan to eat or serve it to avoid spoilage. Though most people serve caviar at room temperature, you must store them in a refrigerator. Make sure the temperature isn’t below 28 degrees; otherwise, caviar will get extremely cold and eventually ruin your experience.
How to enjoy the flavors of Kaluga caviar?
Kaluga caviar is better served alone; otherwise, other exotic dishes will overshadow its delicate buttery flavor. Take a spoonful of caviar and enjoy its flavors melting in your mouth. You can serve a drink, like champagne, wine, or cold vodka, that helps enhance the taste of caviar even more. Add caviar as toppings to salads, garnish your toast, or spread a spoonful on pancakes to experience the rich flavors of these exotic delicacies.
The right way to serve or eat Kaluga caviar is using the mother-of-pearl spoon. Although it’s a little more expensive than other materials like glass, it doesn’t spoil the flavors of caviar. Certain metals oxidize caviar and give a metallic taste, which could completely ruin your caviar eating experience.
Now, you know what’s the right way to eat and serve Kaluga caviar. If you want to experience the rich flavors of these little delicacies, be sure to buy the highest quality Kaluga caviar from a reputed caviar seller.