Kamado BBQ, or “Keep it Made of Wood”, is one of the most popular and effective cooking of great barbecue. The technique is used by many restaurants and home cooks around the world. This article will provide a brief introduction to this fabulous cuisine that has been in use since 1800 B.C. We will also include some helpful tips for first-time and experienced users looking to create a fantastic barbecue at their next backyard party or cookout.
What is this, Kamado BBQ?
Kamado (or Egg) BBQ is a small, ceramic-domed cooker that uses charcoal as its fuel. The use of charcoal, instead of more commonly found propane or natural gas, gives the cook more control over the heat and smoke generated during the cooking process. Paired with a great cut of meat, this style of BBQ can take your backyard bash from ordinary to extraordinary.
The Kamado Grille was first developed in Japan in approximately 1800 B.C., using a clay pot covered by a fireproof stone hood to create an early version of what we know today as an egg or Kamado grill. Today, Kamado-style cookers are still used throughout Asia and the Pacific Rim countries. Kamado grills have grown in popularity in the United States over the past few years. They are now a common sight at restaurants and outdoor cooking parties.
Tips for Success
1. Choose your meat wisely:
The success of your barbecue can depend mainly on the quality of the meat that you cook. When using a Kamado grill , it is essential to select cuts that are lower in fat and have a higher marbling content. This will enhance the flavor and ensure that your guests get the best bite possible. Good cuts include brisket, pork shoulder, and beef short ribs.
2. Temperature is everything:
Unlike grilling on a gas or charcoal grill, controlling and monitoring temperature is critical when cooking with a Kamado grill. It is virtually impossible to gauge the temperature of a Kamado grill without a thermometer. A digital meat thermometer or a time and temperature gauge are both effective methods for monitoring the internal temperature of your meat. This tool is an absolute must for first-time Kamado users. You should set the thermostat of your Kamado at 250 degrees Fahrenheit before you start cooking.
3 . Keep it moist:
Cooking with charcoal can often dry out your meat. To ensure that this doesn’t happen, you should do everything in your power to keep the moisture inside of your cooking vessel and also inside of your meat before you place it on the grill. This will ensure that you’ve chosen the best cuts of meat and that your meat is moist and full of flavor when it is ready to serve.
4. Use a drip pan:
The best way to cook on a chicken Kamado cooker is to use a drip tray underneath the cooking grate. This prevents the meat from absorbing too much smoke and retains moisture when cooking. You should fill your drip pan with water before cooking begins so that it can evaporate during barbecuing. The water will also create steam which adds humidity to the Kamado grill, preparing your food for better flavor and juiciness.
5. Temperature control:
To get the best results from your Kamado grill, you must adjust the temperature accordingly. To do so, use a digital thermometer or a time and temperature gauge to monitor your cooking.
6. Allow cool-down time:
When cooking on a Kamado, you must allow your cooker to cool down before attempting to touch or move it. The heat generated during cooking may cause burns if you try to lift the lid while burning. Even after an hour of cool-down time, your Kamado grill may still be hot enough to burn you, so be careful and use caution when handling it after cooking is finished.
How Do I Clean It?
Clean your grill with a non-abrasive, high-temperature cleaner to remove oils, grease, and food scraps. You can also use a brush to clean smaller dirt deposits if necessary. Avoid using soap, water, or cleaning solutions not explicitly intended for your Kamado cooker.
After cleaning, remember to cover the gasket with an oil-less and grease-free rag or towel to be ready for subsequent use. This will help prevent rust and other forms of wear and tear on your gasket during storage.
Kamado bbq is a beautiful way to cook great homemade BBQ on any occasion. The simplicity of this cooking style allows for a high level of control and versatility. Once you get the hang of it, a few dishes are beyond the scope of this method, such as salmon and sausage.