6 Best Keto-Friendly Sweeteners For Keto Diet

Keto-friendly sweeteners are very important to make any recipe sugar-free and also keto-friendly. It helps to keep the recipes healthy and palatable. Cutting out sugar can be a difficult task for anyone. You can add them to sweeten anything from coffee to desserts and also snacks.

What are Sweeteners?

Sweeteners are explained as food additives—the purpose of sweeteners that used to impart sweet taste into recipes or as a tabletop sweetener. Tabletop sweeteners are consist of any permitted sweetener. Sweeteners are sold for the ultimate consumer. It usually uses as an alternative of sugar.

Foods that have to sweeten properties like honey and sugar contains no extra things. That is excluded from the scope of official regulations. People who have high sugar intensity own a sweet taste. That is noncaloric and provides no bulk to food.

Here is the list of some natural sweeteners that you can use while keto diet.

  1. Stevia

Stevia is a sugar substitute derived from a plant species called Stevia rebaudiana. It is native to Brazil and Paraguay. It’s active compounds called stevia glycosides that have 30 to 150 times more sweetness of sugar. It is heat-stable, pH-stable, and not fermentable.

This sweetener linked to numerous benefits such as lower blood sugar levels. Stevia’s refined extracts are considered safe, but there is a lack of studies on the plant and whole-leaf. Stevia is regarded as a nonnutritive sweetener because it contains little to no carbs and calories.

Unlike regular sugar, studies on animals and humans show that Stevia helps to improve blood sugar levels. You can find Stevia in liquid, powdered, and granulated form. And, sweeten anything from coffee to drinks or also desserts.

Stevia is not metabolized by the body and goes on stable at any temperature. It is found to promote health as well. According to some studies, Stevia can help to reduce blood pressure slightly. It has the potential to lower blood glucose and insulin levels during diabetes.

It’s a healthy subject and fights against the inflammation. Look for liquid base stevia when going to buy it. Stevia is found useful for the treatment of obesity, metabolic syndrome, heart disease, and diabetes.

  1. Sucralose

Sucralose is a zero caloric sweetener substitute. It is not metabolized, meaning that it passes through the human body undigested. So, it does not provide any calories and carbs. Splenda is a sucralose based sweetener in the market. It is popular because it lacks the bitter taste like other sweeteners.

But the sucralose is calorie-free, and Splenda contains maltodextrin and dextrose. It’s each packet supply only three calories and 1 gram carbs. Sucralose is not a good sugar substitute for the baking recipe. It may produce some harmful compounds when revealing to the high temperature.

Use it as a low-carb sweetener to sweeten drinks and foods like oatmeal and yogurt. And, use other sweeteners for baking. Pure sucralose is 600 times sweeter than regular sugar. Therefore, you need a small tiny amount of sucralose to add in your favorite foods.

You have to avoid it in powdered form. Pur form of sucralose has little to no effects on blood sugar levels. It has no nutritional values and not absorbed by the human body. This sweetener is extracted intact in the urine.

  1. Erythritol

Erythritol is a chemical compound, and it is derived from corn. It is naturally found in vegetables. In all sugar alcohol sweeteners, erythritol adds the least amount of calories and carbs into the diet. In healthy people, erythritol does not change blood sugar and insulin level in the healthy sole.

It is also found to work as an antioxidant. That helps improve the blood vessel functions in the patients of type diabetes. These benefits help to reduce the risk of heart disease. But still more studies need on it.

It naturally occurs in the fruits and from fermentation. Erythritol has no thump on blood sugar and has no side effects unless you use overdose it. When you take it to overdose, you may face nausea in its result. It’s a common complaint after an overdose.

You can use erythritol in both baking and cooking. It can be used in a wide range of recipes as a substitute for sugar. Keep this in mind that erythritol tends to have cooling mouthfeel. It doesn’t dissolve in the body as sugar. It may leave foods with a slightly gritty texture.

  1. Xylitol

Xylitol is a type of chemical sweetener, and it founds in candies, sugar-free gums, and mints. It naturally occurs in sugar alcohols that are fruits and vegetables. It is less caloric then usually sugar and sweet as sugar. People can easily use it as a sugar substitute because it close to natural sugar.

This sweetener contains only three calories per gram and four carbs per spoon. Xylitol carbs are not counted as net carbs. They don’t raise the blood sugar levels and insulin to remain the sugar dose.  It can easily be used in tea, coffee, shake, and smoothies to taste its low carb flavor.

Unlike other sweeteners, it works good for baking recipes. So that may this sugar needs a little bit more as it tends to absorb the oil and promote dryness. If you use xylitol in a high dose, you may face digestive problems. So, when you feel any side effect, then scale your intakes of this sweetener.

It has a more significant effect on dental health. Some research shows that xylitol kills the starve of harmful bacteria and increase the absorption of calcium by teeth. These both things help to prevent cavities. No xylitol is usually found in many chewing gums.

  1. Monk Fruit Sweetener

Mond fruit is found in southern China and extracted from monk fruit. It used as a Traditional Chinese medicine from the last many decades. For many years, because of monk fruit benefits, it transformed from prescription into keto-friendly sweetener.

Depending on the monk fruit, mogrosides can be 100 to 250 times sweeter than usual sugar. It contains some natural sugar components called mogrosides. This compound is an antioxidant, and it causes of fruit sweetness.

Monk fruit contains about no calories and no carbs. Therefore it’s an excellent option for a ketogenic diet. Mogrosides of monk fruit invigorate the release of insulin as it helps to manage the sugar levels and improves the transportation of sugar out of the bloodstream.

Make sure that you check the label before buying the monk fruit because sometimes the monk fruit mixed with the sugar, molasses, and another sweetener, which may alter total calories and carbs content. You can use monk fruit sweetener as your regular sugar.

The amount of other ingredients in a sweetener is based on different brands. Some people use an equal amount of monk fruit sweetener for sugar. In comparison, others advise cutting half the amount of sweetener.

  1. Yacon Syrup

Yacon Syrup is high in antioxidants and derived from the plant of yacon. It grows widely in South America. This syrup is rich with fiber compounds such as fructooligosaccharides. It’s a soluble fiber, and the human body is unable to digest it. It also contains some sweeteners such as sucralose, fructose, and glucose.

One tablespoon of yacon syrup contains only 20 grams of calories as one-third part of regular sugar. Our body is unable to digest the high amount of yacon syrup. The taste of this sweetener is excellent for making sugar free sauce, but not on high temperature.

According to studies, the dose of yacon syrup does not affect blood sugar levels as regular sugar dose. One teaspoon contains only 11 grams of crabs. It helps to promote blood sugar control. You can use yacon syrup to sweeten anything from coffee to desserts, cereals, tea, salad, and dressings.

Studies on humans and animals show that yacon syrup reduces the blood sugar and insulin levels. Therefore, cooking with yacon syrup is not recommended because fructooligosaccharides may break down when putting on high temperature. Yacon syrup is used in an equal amount of liquid of sweetener as like molasses, corn syrup, or cane juice.