It takes an hour to take climate change into consideration. Climate change is causing dirtier air, higher seas levels, higher chances of droughts, floods, heatwaves, storms, more acidic oceans, increasing maximum temperature, the increased death rate of animals, plants, and human beings. Everyone could help in making a change by contributing a bit, by going green and upgrading your restaurants by sustainable practices. Taking care of the eco-friendly system doesn’t stop in restaurants but in fast food takeaway near me too, where we could avoid making use of plastic bags and plastic lunch boxes, plastic disposable cups etcetera. Restaurants by going green would ultimately attract more eco-conscious customers, which might encourage other people hence it helps in forming a huge eco-friendly society.
5 Tips to make your Restaurant Eco Friendly
There are five tips that might help you in retaining an eco-friendly restaurant.
Purchase Sustainable Equipment
You can start by buying more sustainable equipment for your restaurant. When it comes to electricity it’s easy for a restaurant to rack up its costs. You can get things like energy star refrigeration, energy star appliances, low flush toilets and no use of disposable plastic-eating boxes for takeaways hectares. Ensure in your business days your ovens, electricity switches, lights and POS systems are powered off.
Composting and Recycling Projects
You can make your restaurants eco-friendly by reusing any waste within your restaurants through the composting and recycling process. Composting is breaking down in soil or dirt of any waste food. While recycling helps in rebuilding a waste material into a new product, which is an opportunity to retain new customers by decreasing energy and saving money and increasing efficiency. To illustrate it further, begin the recycling process for your restaurant if you don’t have any compositing process. Begin a recycling system which is easily accessible to your staff and customers, you can initiate by setting-up bins around your restaurant’s, don’t go for unnecessary use of electricity and etcetera.
Go for Eco-Friendly Cleaning Products
Cleanliness helps in maintaining a restaurant’s sustainability to its best. Many eco-friendly cleaning products are quite expensive. So, it’s better to look for cleaning products that are budget-friendly as well as environmentally friendly. Many restaurant owners often overlook the need to get environmentally friendly cleaning products, when looking for eco-friendly restaurants. You can choose eco-friendly products such as Greengurad label, green seal label, or chlorine-free products association labels or Gold Coast house cleaning products for your restaurant.
Most conventional cleaning products available in the market tend to be more toxic, loaded with harsh chemicals and etcetera. Try to avoid higher amounts of flammable, fragrances, and VOCs ingredients in your cleaning products. Always buy cleaning products after carefully going through its ingredients. Try to look for eco-friendly alternatives in products like degreasers, detergents, air fresheners, disinfectants, dishwashing soaps, floor polishers, furniture polishers, fryer cleaners, grill cleaners, hand soaps, ice machine cleaners, stain removers, oven cleaners and ice-machine cleaners.
Never Waste Water
Check all pipes, faucets, and dishwashers at your restaurant’s if they are leaking, then fix them. Moreover, thawing food in the refrigerator instead of under the faucet, only run the dishwasher when it’s full and consume water to serve the guest when they ask only. In addition to that, you can conserve water by closely checking the water for pipe leakages, serving customers water when they ask, with waterless urinals replacing traditional urinals, in your bathrooms and kitchens replacing low-flow faucets. Also, to serve customers water use in-house water filtration, and to reduce the amount of water used with every flush install a water-efficient toilet. These effective practices would help in conserving water in your restaurant’s.
Minimise food waste
To create an eco-friendly restaurant, you should avoid throwing food away. You should start to store food properly in your freezer, which might help food to get spoiled. You can get a long shelf freezer where one could easily store all food. Always measure all ingredients of your food with food scales, portion scoops, measuring cups, portion controlling tools and etcetera.
You can also begin following eco-friendly tips to make your restaurant sustainable by benefiting from the above-mentioned tips.
