Cooking is an art that has been practised for centuries. But as with any other form of creativity, it evolves and changes over time as people try someting new and come up with new techniques. It’s hard to keep up, but we do our best here at The Kitchn. Here are 11 cooking tips that will make great Recipes!
What recipe should you use? How much salt should you add? Is the oven pre-heating or not? These questions can be answered in this article about tips to make a delicious Cooking Recipe (وصفات طبخ)!
How to Cook a Steak?
- Start by pre-heating the oven for 15 minutes at 200 Fahrenheit. Then, rub salt and pepper onto an iron skillet or cast-iron pan heated over high heat. Add oil when the surface of the pan starts to get hot ̶ this will keep your steak from sticking while it cooks.
- Next, place your steak onto the pan or skillet and cook each side for three minutes before flipping over to finish cooking it on all sides. When you flip your steak, make sure there’s plenty of oil in the pan ̶ this will prevent sticking and promote more even cooking.
- Take out the oven 15 minutes after flipping your steak ̶ this is to ensure it cooks evenly.
- When the oven reaches 200 Fahrenheit, place your steak in for 15 minutes or until it’s finished cooking (more internal temperature). Your pan should be heated over high heat as well, and you can flip it halfway through cooking time. The best way to know when a steak is done is by using a meat thermometer. Whenever you are cooking beef or pork, keep their temerature chart ready with you such as pork temperature chart.
- The steak should be flipped halfway through cooking time and the oven should also have reached 200 Fahrenheit before you put it in. It’s important to let your steak cook evenly, so when 30 minutes has passed, don’t take anything out of the oven ̶ this will give it an extra 15 minutes to cook.
- The best way to know if a steak is done cooking and ready for eating is by using a meat thermometer.
- When you’ve removed your steak from the oven, let it rest on a plate for at least five minutes before serving ̶ this will allow all of its juices to flow back into the meat.
- A beautiful sear can be achieved with a high heat and butter ̶ this will lock in all of the natural juices from your steak, leaving it juicy, tender, and flavorful.
- The best cooking utensils for searing are tongs or wooden spoons as they won’t scratch any cookware that you might have on hand.
- If you are cooking a whole turkey, baste it every 20 minutes while roasting ̶ this will ensure the skin becomes crispy and golden brown.
- When cooking meat on an outdoor grill, make sure to bring your coals up to a medium heat before placing the food on there; if you cook the food too fast, the outside will burn before it’s cooked through.
Those are the most important thing to remember when cooking is that the result should be delicious. We hope you have a great meal! Here are some of our favorite tips for making your next dish extra tasty- enjoy!
